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Peter Talbert Location
Summerville, SC, US
Peter Talbert Work
2025 -now Chef @
2020 -2025 Sr. II Kitchen Manager @
2019 -2020 Kitchen Manager @
2019 -2019 Kitchen Manager @
2017 -2019 Sous Chef @
2016 -2017 Sous Chef @
2015 -2016 Sous Chef @ Hofbrauhaus Chicago
2015 -2015 Sous Chef @
2013 -2015 Chef @
2012 -2013 Sous Chef @
2008 -2012 Sous Chef @
2007 -2008 Sous Chef @ Weber Grill
2005 -2007 Executive Chef @
2003 -2005 Cook 2 @
2002 -2003 Linecook and Banquet Cook @
1999 -2001 Chef de Partie @
Peter Talbert Education
Central Piedmont Community College
AAS (Culinary Technology)
1995-1999
University of North Carolina at Charlotte 1994-1995
Western Carolina University
General Classes (Industrial Technology/Technician)
1992-1993
Peter Talbert Skills
Microsoft Word, Excel, Power Point
Order Management
Inventory Management
P&L Responsibility
Food Service Sanitation
Menu Engineering
Catering
Restaurants
Cooking
Banquets
Food
Management
Budgets
Sanitation
Hotels
Sauces
Chef
Customer Satisfaction
P&L
Process Scheduler
Purchasing
Restaurant Management
Food and Beverage
Excel
Banquet Operations
Cuisine
Microsoft Word
Budgeting
P&L Management
Hospitality
Fine Dining
Power Point
Hotel Management
Culinary Skills
Menu Development
Peter Talbert Summary
Peter Talbert, based in Summerville, SC, US, is currently a Chef at Jim 'N Nick's Community Bar-B-Q. Peter Talbert brings experience from previous roles at The Cheesecake Factory and Biaggi's Ristorante Italiano. Peter Talbert holds a 1995 - 1999 AAS in Culinary Technology @ Central Piedmont Community College. With a robust skill set that includes Microsoft Word, Excel, Power Point, Order Management, Inventory Management, P&L Responsibility, Food Service Sanitation and more. Peter Talbert has 3 emails and 2 mobile phone numbers on RocketReach.
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