Peter Summers Email
Head Chef
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Peter Summers Location
- Rugeley, GB
Peter Summers Work
- Head Chef @ The ICC Birmingham/Levy group (November 2014 - Present)
- Head Chef @ The ICC Birmingham/Levy group (November 2014 - Present)
- Deputy head chef @ Barclaycard arena / icc (November 2014 - November 2014)
- Freelance head chef @ chefstogo agency (January 2008 - November 2014)
- freelance chef @ morgans catering (January 2009 - April 2014)
- Freelance head chef @ (January 2012 - December 2012)
- Head Chef @ Amadeus (July 2012 - September 2012)
- Head Chef @ Dog and doublet gastro pub (February 2002 - October 2006)
- Senior sous chef @ The Belfry Golf Resort (July 1996 - April 1999)
- Head Chef @ Colleys yard (May 1990 - July 1996)
Peter Summers Education
- amadeus
iosh (risk assessment)
2015-2015 - Burton on Trent college
706/1 706/2 706/3 D32 (Restaurant, Culinary, and Catering Management/Manager)
- John Taylor high
10 cse
Peter Summers Skills
- Budgeting
- COSHH
- Menu Engineering
- Labor Control
- Food Cost Management
- Food Safety Management System
- Culinary Management
- Budgetary Control
- Running kitchens
- Running outdoor events
- Fine Dining
- Cooking
- Food Safety
- Menu Costing
- HACCP
- Food Preparation
- Chef
- Food Quality
- Baking
- Sauces
- Food Service
- Banquets
- Recipes
- Cuisine
- Catering
- Culinary Skills
- Hotels
- Pastry
- Restaurants
- Hospitality
- Food
- Hospitality Management
- Food & Beverage
- Menu Development
- Hospitality Industry
- Event Management
- Restaurant Management
- Pre-opening
- Customer Service
- Event Planning
- Hotel Management
- Hygiene
- Gourmet
- Management
- Food Cost Analysis
- Culinary Education
- Banquet Operations
- Butchery
- Desserts
- Grills
- Food and Beverage
- Pre Opening
Peter Summers Summary
- Peter Summers, based in Rugeley, GB, is currently a Head Chef at The ICC Birmingham/Levy group. Peter Summers brings experience from previous roles at The ICC Birmingham/Levy group, Barclaycard arena / icc, chefstogo agency and morgans catering. Peter Summers holds a 2015 - 2015 iosh in risk assessment @ amadeus. With a robust skill set that includes Budgeting, COSHH, Menu Engineering, Labor Control, Food Cost Management and more. Peter Summers has 1 emails on RocketReach.
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