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Peter Summers Location
Rugeley, GB
Peter Summers Work
2014 -2014 Head Chef @ The ICC Birmingham/Levy group
2014 -now Head Chef @ The ICC Birmingham/Levy group
2014 -2014 Deputy head chef @ Barclaycard arena / icc
2008 -2014 Freelance head chef @ chefstogo agency
2009 -2014 freelance chef @
2012 -2012 Freelance head chef @
2012 -2012 Head Chef @ Amadeus
2002 -2006 Head Chef @ Dog and doublet gastro pub
1996 -1999 Senior sous chef @ The Belfry Golf Resort
1990 -1996 Head Chef @ Colleys yard
Peter Summers Education
amadeus
iosh (risk assessment)
2015-2015
John Taylor high
10 cse
Burton on Trent college
706/1 706/2 706/3 D32 (Restaurant, Culinary, and Catering Management/Manager)
Peter Summers Skills
Budgeting
COSHH
Menu Engineering
Labor Control
Food Cost Management
Food Safety Management System
Culinary Management
Budgetary Control
Running kitchens
Running outdoor events
Fine Dining
Cooking
Food Safety
Menu Costing
HACCP
Food Preparation
Chef
Food Quality
Baking
Sauces
Food Service
Banquets
Recipes
Cuisine
Catering
Culinary Skills
Hotels
Pastry
Restaurants
Hospitality
Food
Hospitality Management
Food & Beverage
Menu Development
Hospitality Industry
Event Management
Restaurant Management
Pre-opening
Customer Service
Event Planning
Hotel Management
Hygiene
Gourmet
Management
Food Cost Analysis
Culinary Education
Banquet Operations
Butchery
Desserts
Grills
Food and Beverage
Pre Opening
Peter Summers Summary
Peter Summers, based in Rugeley, GB, is currently a Head Chef at The ICC Birmingham/Levy group. Peter Summers brings experience from previous roles at The ICC Birmingham/Levy group, Barclaycard arena / icc, chefstogo agency and morgans catering. Peter Summers holds a 2015 - 2015 iosh in risk assessment @ amadeus. With a robust skill set that includes Budgeting, COSHH, Menu Engineering, Labor Control, Food Cost Management and more. Peter Summers has 1 emails on RocketReach.
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