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Peter Stroobants Location
Kortenberg, BE
Peter Stroobants Work
Culinary advisor @ (July 2024 - Present)
Site manager: Event en Kitchen manager Sodexo (4sites) @ (April 2023 - July 2024)
Site and Event Manager and Chef (3 sites) @ (October 2021 - May 2023)
Site and Event manager and chef @ (September 2016 - October 2021)
Restaurant Manager (Head of Department) @ (September 2013 - August 2016)
Food and Beverage Supervisor @ (March 2013 - August 2013)
DJ and Event organisor and Assistant to the business owner @ Pie de Nijper (August 2010 - August 2012)
Food and Beverage management trainee Centara Villas Samui (Thailand) @ (April 2010 - August 2010)
DJ and Waiter @ Cafe Pie de Nijper (January 2009 - April 2010)
Night Audit Trainee @ (July 2009 - August 2009)
Waiter and Restaurant supervisor @ Restaurant Acquasanta (January 2003 - January 2009)
Head waiter and Maître d'hôtel @ (May 2007 - August 2007)
Commis @ (January 2006 - January 2007)
Trainee in Food and Beverage operations @ Astoria hotel managed by Sofitel, Restaurant Le Palais Royal (February 2006 - February 2006)
Trainee in food and Beverage operations SEA GRILL @ (February 2005 - February 2005)
Trainee in Food and Beverage operations @ Jean de Bohême (February 2004 - February 2004)
Peter Stroobants Education
Erasmushogeschool Brussel
Bachelor (Hotemanagement)
2007-2012
Vti Leuven
Secondary Education (Hotelschool)
2001-2006
Peter Stroobants Skills
Banquets
Catering
Concierge Services
Cooking
Customer Service
Dutch
English
Event Management
Fine Dining
Food
Food & Beverage
French
Front Office
German
Guest Service Management
Hospitality
Hospitality Industry
Hospitality Management
Hotel Booking
Hotel Management
Hotels
MICROS
Menu Development
Multicultural
Opera
Pre-opening
Property Management Systems
Public Relations
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Spanish
Teamwork
Tourism
Training
Wine
Wine Tasting
Yield Management
Food and Beverage
Pre Opening
Property Management
Peter Stroobants Summary
Peter Stroobants, based in Kortenberg, BE, is currently a Culinary advisor at best deal_food concept. Peter Stroobants brings experience from previous roles at Sodexo and Courtyard by Marriott. Peter Stroobants holds a 2007 - 2012 Bachelor in Hotemanagement @ Erasmushogeschool Brussel. With a robust skill set that includes Banquets, Catering, Concierge Services, Cooking, Customer Service and more. Peter Stroobants has 2 emails on RocketReach.
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