2013 -
now Food and Beverage Controller and Purchasing @
2010 -
2013 Executive Chef @
2005 -
2011 Pastry Chef @ Manasota Beach Club
2008 -
2009 Pastry Chef @ Migis Lodge
2001 -
2006 Pastry Chef @ Colony Hotel
2000 -
2001 Culinary and Business Instructor @ York County Community College
1995 -
2000 Executive Chef @ Dunstan School Restaurant
1992 -
1995 Corp Research and Development Executive Chef @
1988 -
1992 Chef and owner @ Saltys Restaurants Inc
1985 -
1988 Corp Traveling Executive Chef @ Wyndham Hotel Corp
1980 -
1985 Executive Chef @ Stourffer Hotel Corp
Peter Stiles Sr. Education
Thomas College
BA Business---Management Minor in Accounting (Business)
1973
-
1975
Thomas College
BA (Business minor Accountig)
1972
-
1975
Southern Maine Vocational Institute
Assoc degree (Culinary Arts)
1970
-
1972
Peter Stiles Sr. Skills
Food
Restaurant Management
Event Planning
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Purchasing Negotiation
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Budgets
Banquets
Cost Control
Menu Development
Inventory Management
Purchase Management
Hospitality Industry
Peter Stiles Sr. Summary
Peter Stiles Sr., based in Columbus, OH, US, is currently a Food and Beverage Controller and Purchasing at Callaway Gardens Resort. Peter Stiles Sr. brings experience from previous roles at Spruce Point Inn Resort, Manasota Beach Club, Migis Lodge and Colony Hotel. Peter Stiles Sr. holds a 1973 - 1975 BA Business---Management Minor in Accounting in Business @ Thomas College. With a robust skill set that includes Food, Restaurant Management, Event Planning, Pastry, Cooking and more. Peter Stiles Sr. has 2 emails and 1 mobile phone numbers on RocketReach.
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