Peter Stiles Email & Phone Number
Food and Beverage Controller and Purchasing @ Callaway Resort & Gardens
Columbus, OH, US
Peter Stiles's Work
- Food and Beverage Controller and Purchasing @ Callaway Resort & Gardens
- Executive Chef @ Spruce Point Inn
- Pastry Chef @ Manasota Beach Club
- Pastry Chef @ Migis Lodge
- Pastry Chef @ Colony Hotel
- Culinary and Business Instructor @ York County Community College
- Executive Chef @ Dunstan School Restaurant
- Corp Research and Development Executive Chef @ AdvancePierre Foods
- Chef and owner @ Saltys Restaurants Inc
- Corp Traveling Executive Chef @ Wyndham Hotel Corp
Peter Stiles's Education
- Thomas College
BA Business---Management Minor in Accounting (Business)
1973 - 1975 - Thomas College
BA (Business minor Accountig)
1972 - 1975 - Southern Maine Vocational Institute
Assoc degree (Culinary Arts)
1970 - 1972
Peter Stiles's Skills
- Food
- Restaurant Management
- Event Planning
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
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