Peter Stenberg's Location

Tillamook, OR, US

Peter Stenberg's Work

Peter Stenberg's Education

  • University of Minnesota

    M.S. (Food Science)

    2003 - 2009
  • University of Minnesota

    B.S. (Food Science)

    2001 - 2003

Peter Stenberg's Skills

  • Food Industry
  • Statistics
  • Product Development
  • Focus Groups
  • Food Science
  • Food
  • Wine
  • Customer Insight
  • Process Improvement
  • Dairy

Peter Stenberg's Summary

Peter Stenberg, based in Tillamook, OR, US, is currently a Quality Control Laboratory Manager at Tillamook County Creamery Association, bringing experience from previous roles at Tillamook County Creamery Association, The National Food Lab, Inc. (The NFL), Covance and Food Perspectives, Inc.. Peter Stenberg holds a 2003 - 2009 M.S. in Food Science @ University of Minnesota. With a robust skill set that includes Food Industry, Statistics, Product Development, Focus Groups, Food Science and more, Peter Stenberg contributes valuable insights to the industry. Peter Stenberg has 1 email on RocketReach.
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