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Peter Sowa Location
Canada
Peter Sowa Work
2010 -now Executive Chef @
2002 -2010 Executive Chef @
1998 -2002 Executvie Sous Chef @ Spruce Meadows
1996 -1998 Executive Sous Chef @ Tjapukai Aboriginal Cultural Park
1995 -1996 Sous Chef @
1993 -1995 Chef Saucier and Chef Entremetier @ Auberge du Pomier
1992 -1994 Demi Chef de Cuisine @ Schloss Hotel Hugenpoet
1990 -1992 Chef de Partie @ Movenpick Restaurant
1986 -1990 Apprentice @ Fountain Room Restaurant
Peter Sowa Education
College of tourism and hospitality
Certificate of cooking (Certificate of Apprenticeship (cooking))
1987-1991
Banyo State High School Brisbane Qld Australia
Year 12 Senior Certificate
1981-1986
Peter Sowa Skills
Banquets
Cuisine
Recipes
Team Building
Culinary Skills
Restaurant Management
Fine Dining
Cooking
Baking
Labor Control
Chef
Hotels
Gastronomy
Sauces
Pre-opening
Mediterranean
Food Cost Analysis
Restaurants
Menu Engineering
Menu Costing
Food Preparation
Food Quality
Sanitation
Food Safety
Menu Development
Food
Catering
Hospitality
Hospitality Management
Hospitality Industry
Event Management
Gourmet
Wine
Peter Sowa Summary
Peter Sowa, based in Canada, is currently a Executive Chef at Valley Ridge Golf Club. Peter Sowa brings experience from previous roles at Calgary Winter Club, Spruce Meadows, Tjapukai Aboriginal Cultural Park and Kingfisher Bay Resort Group. Peter Sowa holds a 1987 - 1991 Certificate of cooking in Certificate of Apprenticeship (cooking) @ College of tourism and hospitality. With a robust skill set that includes Banquets, Cuisine, Recipes, Team Building, Culinary Skills and more. Peter Sowa has 1 emails on RocketReach.
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