Peter Sowa Location
- Canada
Peter Sowa Work
- 2010 - now Executive Chef @
- 2002 - 2010 Executive Chef @
- 1998 - 2002 Executvie Sous Chef @
- 1996 - 1998 Executive Sous Chef @ Tjapukai Aboriginal Cultural Park
- 1995 - 1996 Sous Chef @
- 1993 - 1995 Chef Saucier and Chef Entremetier @ Auberge du Pomier
- 1992 - 1994 Demi Chef de Cuisine @ Schloss Hotel Hugenpoet
- 1990 - 1992 Chef de Partie @ Movenpick Restaurant
- 1986 - 1990 Apprentice @ Fountain Room Restaurant
Peter Sowa Education
- College of tourism and hospitality
Certificate of cooking (Certificate of Apprenticeship (cooking))
1987 - 1991 - Banyo State High School Brisbane Qld Australia
Year 12 Senior Certificate
1981 - 1986
Peter Sowa Skills
- Banquets
- Cuisine
- Recipes
- Team Building
- Culinary Skills
- Restaurant Management
- Fine Dining
- Cooking
- Baking
- Labor Control
- Chef
- Hotels
- Gastronomy
- Sauces
- Pre-opening
- Mediterranean
- Food Cost Analysis
- Restaurants
- Menu Engineering
- Menu Costing
- Food Preparation
- Food Quality
- Sanitation
- Food Safety
- Menu Development
- Food
- Catering
- Hospitality
- Hospitality Management
- Hospitality Industry
- Event Management
- Gourmet
- Wine
- Food
Peter Sowa Summary
- Peter Sowa, based in Canada, is currently a Executive Chef at Valley Ridge Golf Club. Peter Sowa brings experience from previous roles at Calgary Winter Club, Spruce Meadows, Tjapukai Aboriginal Cultural Park and Kingfisher Bay Resort Group. Peter Sowa holds a 1987 - 1991 Certificate of cooking in Certificate of Apprenticeship (cooking) @ College of tourism and hospitality. With a robust skill set that includes Banquets, Cuisine, Recipes, Team Building, Culinary Skills and more. Peter Sowa has 1 emails on RocketReach.
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