Peter Sowa Email
Executive Chef @ Valley Ridge Golf Club
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Peter Sowa Location
- Canada
Peter Sowa Work
- Executive Chef @ (February 2010 - Present)
- Executive Chef @ (January 2002 - January 2010)
- Executvie Sous Chef @ Spruce Meadows (January 1998 - January 2002)
- Executive Sous Chef @ Tjapukai Aboriginal Cultural Park (January 1996 - January 1998)
- Sous Chef @ (January 1995 - January 1996)
- Chef Saucier and Chef Entremetier @ Auberge du Pomier (January 1993 - January 1995)
- Demi Chef de Cuisine @ Schloss Hotel Hugenpoet (January 1992 - January 1994)
- Chef de Partie @ Movenpick Restaurant (January 1990 - January 1992)
- Apprentice @ Fountain Room Restaurant (January 1986 - January 1990)
Peter Sowa Education
- College of tourism and hospitality
Certificate of cooking (Certificate of Apprenticeship (cooking))
1987-1991 - Banyo State High School Brisbane Qld Australia
Year 12 Senior Certificate
1981-1986
Peter Sowa Skills
- Banquets
- Cuisine
- Recipes
- Team Building
- Culinary Skills
- Restaurant Management
- Fine Dining
- Cooking
- Baking
- Labor Control
- Chef
- Hotels
- Gastronomy
- Sauces
- Pre-opening
- Mediterranean
- Food Cost Analysis
- Restaurants
- Menu Engineering
- Menu Costing
- Food Preparation
- Food Quality
- Sanitation
- Food Safety
- Menu Development
- Food
- Catering
- Hospitality
- Hospitality Management
- Hospitality Industry
- Event Management
- Gourmet
- Wine
Peter Sowa Summary
- Peter Sowa, based in Canada, is currently a Executive Chef at Valley Ridge Golf Club. Peter Sowa brings experience from previous roles at Calgary Winter Club, Spruce Meadows, Tjapukai Aboriginal Cultural Park and Kingfisher Bay Resort Group. Peter Sowa holds a 1987 - 1991 Certificate of cooking in Certificate of Apprenticeship (cooking) @ College of tourism and hospitality. With a robust skill set that includes Banquets, Cuisine, Recipes, Team Building, Culinary Skills and more. Peter Sowa has 1 emails on RocketReach.
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