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Peter Sommer Location
St. Louis, MO, US
Peter Sommer Work
Vice President, Fermentation and Formulation @ (February 2023 - Present)
Vice President, Strain and Process Development @ (October 2021 - January 2023)
Vice President, Test Development @ (March 2021 - October 2021)
Director of Technical Innovation @ (November 2018 - March 2021)
Director of Fermentation R and D @ (January 2018 - October 2018)
Biological Products Technical Manager @ (May 2016 - December 2017)
Manager Fermentation and Operations Support @ (September 2015 - April 2016)
Director Fermentation, Plant Health and Lactic Acid Bacteria @ (September 2014 - August 2015)
Senior Manager @ (March 2008 - August 2014)
Dept manager, Wine @ (October 2003 - February 2008)
Product Development, Wine cultures @ (October 1998 - September 2003)
Peter Sommer Education
DTU - Technical University of Denmark
phd
1995-1998
DTU - Technical University of Denmark
Research assistant (Anaerobic microbiology)
1991-1994
Københavns Universitet - University of Copenhagen
Master of Science (MSc)
1984-1991
INSEAD
Peter Sommer Skills
Fermentation
Management
Product Development
Biotechnology
Microbiology
Process Optimization
R&D
Leadership
Strategic R&D Management
Coaching
GMP
Analytical Chemistry
Process Simulation
Strategy
Technology Transfer
Peter Sommer Summary
Peter Sommer, based in St. Louis, MO, US, is currently a Vice President, Fermentation and Formulation at Pivot Bio. Peter Sommer brings experience from previous roles at Zymergen and Gusmer Enterprises. Peter Sommer holds a 1995 - 1998 phd @ DTU - Technical University of Denmark. With a robust skill set that includes Fermentation, Management, Product Development, Biotechnology, Microbiology and more. Peter Sommer has 2 emails and 1 mobile phone numbers on RocketReach.
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