Peter Siegenthaler Location
- Zurich, Switzerland
Peter Siegenthaler Work
- 2020 - now Co-Founder, Chef Consultant @ Salmonwhisperers
- 2016 - 2020 Executive Chef, Consultant @
- 2015 - 2016 Director Asia @ AirSeaFoods
- 2015 - 2016 Head of Culinary Arts Department and Instructor @ Boma Hospitality College
- 2013 - 2015 Deputy Director of Food and Beverage @
- 2012 - 2013 Owner and Consultant @ ZHM Consulting
- 2011 - 2012 Executive Chef @ LUX* Island Resort Maldives
- 2010 - 2011 Executive Chef @ Sofitel Royal Lagoon & Sofitel Golf Resort, Dongguan
- 2005 - 2009 Executive Chef @ Kuredu & Komandoo Island Resort, Maldives
- 2003 - 2005 Executive Chef and Lecturer @ HIHTM Hurghada, Egypt
Peter Siegenthaler Education
- null
Diploma (Chef Apprenticeship)
1972 - 1975
Peter Siegenthaler Skills
- Fine Dining
- Banquets
- Pre-opening
- Cuisine
- Menu Development
- Culinary Skills
- Food & Beverage
- Hotels
- Catering
- Resorts
- Restaurants
- Hospitality Management
- Recipes
- Hospitality
- Hospitality Industry
- HACCP
- Sanitation
- Hotel Management
- Customer Satisfaction
- Micros
- Pastry
- Restaurant Management
- Hygiene
- Wine
- Mediterranean
- Menu Engineering
- Gourmet
- Food Service
- Pre-opening experience
- Food
- Italian cuisine
- Opening Hotels
- Menu Costing
- Food Quality
- Banquet Operations
- Gastronomy
- Yield Management
- Rooms Division
- Revenue Analysis
- Cooking
- Seafood
- Chef
- Culinary Management
- Food Safety
- Cost Control
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Recipe Testing
- Sauces
- Training
- Pre Opening
- Food and Beverage
- Microsoft Office
- Pre Opening Experience
- Public Speaking
Peter Siegenthaler Summary
- Peter Siegenthaler, based in Zurich, Switzerland, is currently a Co-Founder, Chef Consultant at Salmonwhisperers. Peter Siegenthaler brings experience from previous roles at United Food Suppliers, AirSeaFoods, Boma Hospitality College and Dessole Resorts & Hotels. Peter Siegenthaler holds a 1972 - 1975 Diploma in Chef Apprenticeship. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Cuisine, Menu Development and more. Peter Siegenthaler has 1 emails on RocketReach.
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