Peter Siegenthaler Email
Co-Founder, Chef Consultant
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Peter Siegenthaler Location
- Zurich, Switzerland
Peter Siegenthaler Work
- 2020 -now Co-Founder, Chef Consultant @ Salmonwhisperers
- 2016 -2020 Executive Chef, Consultant @ United Food Suppliers
- 2015 -2016 Director Asia @ AirSeaFoods
- 2015 -2016 Head of Culinary Arts Department and Instructor @ Boma Hospitality College
- 2013 -2015 Deputy Director of Food and Beverage @
- 2012 -2013 Owner and Consultant @ ZHM Consulting
- 2011 -2012 Executive Chef @ LUX* Island Resort Maldives
- 2010 -2011 Executive Chef @ Sofitel Royal Lagoon & Sofitel Golf Resort, Dongguan
- 2005 -2009 Executive Chef @ Kuredu & Komandoo Island Resort, Maldives
- 2003 -2005 Executive Chef and Lecturer @ HIHTM Hurghada, Egypt
Peter Siegenthaler Education
-
Diploma (Chef Apprenticeship)
1972-1975
Peter Siegenthaler Skills
- Cost Control
- Food Safety
- Wine
- Micros
- Menu Engineering
- Catering
- Gourmet
- Chef
- Food Preparation
- Hospitality
- Hotel Management
- Opening Hotels
- Rooms Division
- Hospitality Industry
- Yield Management
- Resorts
- Pastry
- Culinary Skills
- Customer Satisfaction
- Food
- Banquets
- Banquet Operations
- Training
- Sanitation
- Fine Dining
- Sauces
- Food Cost Management
- Pre Opening
- Food Quality
- Restaurant Management
- Mediterranean
- Cuisine
- HACCP
- Italian cuisine
- Food and Beverage
- Food Service
- Hospitality Management
- Recipes
- Microsoft Office
- Restaurants
- Culinary Management
- Cooking
- Food Cost Analysis
- Menu Costing
- Pre Opening Experience
- Hygiene
- Seafood
- Recipe Testing
- Public Speaking
- Revenue Analysis
- Gastronomy
- Menu Development
- Hotels
Peter Siegenthaler Summary
- Peter Siegenthaler, based in Zurich, Switzerland, is currently a Co-Founder, Chef Consultant at Salmonwhisperers. Peter Siegenthaler brings experience from previous roles at United Food Suppliers, AirSeaFoods, Boma Hospitality College and Dessole Resorts & Hotels. Peter Siegenthaler holds a 1972 - 1975 Diploma in Chef Apprenticeship. With a robust skill set that includes Cost Control, Food Safety, Wine, Micros, Menu Engineering and more. Peter Siegenthaler has 1 emails on RocketReach.
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