Peter Siegenthaler Email
Co-Founder, Chef Consultant
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Peter Siegenthaler Location
- Zurich, Switzerland
Peter Siegenthaler Work
- Co-Founder, Chef Consultant @ Salmonwhisperers (July 2020 - Present)
- Executive Chef, Consultant @ United Food Suppliers (October 2016 - July 2020)
- Director Asia @ AirSeaFoods (October 2015 - October 2016)
- Head of Culinary Arts Department and Instructor @ Boma Hospitality College (May 2015 - April 2016)
- Deputy Director of Food and Beverage @ (August 2013 - April 2015)
- Owner and Consultant @ ZHM Consulting (November 2012 - August 2013)
- Executive Chef @ LUX* Island Resort Maldives (October 2011 - September 2012)
- Executive Chef @ Sofitel Royal Lagoon & Sofitel Golf Resort, Dongguan (October 2010 - October 2011)
- Executive Chef @ Kuredu & Komandoo Island Resort, Maldives (January 2005 - January 2009)
- Executive Chef and Lecturer @ HIHTM Hurghada, Egypt (September 2003 - September 2005)
Peter Siegenthaler Education
-
Diploma (Chef Apprenticeship)
1972-1975
Peter Siegenthaler Skills
- Cost Control
- Food Safety
- Wine
- Micros
- Menu Engineering
- Catering
- Gourmet
- Chef
- Food Preparation
- Hospitality
- Hotel Management
- Opening Hotels
- Rooms Division
- Hospitality Industry
- Yield Management
- Resorts
- Pastry
- Culinary Skills
- Customer Satisfaction
- Food
- Banquets
- Banquet Operations
- Training
- Sanitation
- Fine Dining
- Sauces
- Food Cost Management
- Pre Opening
- Food Quality
- Restaurant Management
- Mediterranean
- Cuisine
- HACCP
- Italian cuisine
- Food and Beverage
- Food Service
- Hospitality Management
- Recipes
- Microsoft Office
- Restaurants
- Culinary Management
- Cooking
- Food Cost Analysis
- Menu Costing
- Pre Opening Experience
- Hygiene
- Seafood
- Recipe Testing
- Public Speaking
- Revenue Analysis
- Gastronomy
- Menu Development
- Hotels
Peter Siegenthaler Summary
- Peter Siegenthaler, based in Zurich, Switzerland, is currently a Co-Founder, Chef Consultant at Salmonwhisperers. Peter Siegenthaler brings experience from previous roles at United Food Suppliers, AirSeaFoods, Boma Hospitality College and Dessole Resorts & Hotels. Peter Siegenthaler holds a 1972 - 1975 Diploma in Chef Apprenticeship. With a robust skill set that includes Cost Control, Food Safety, Wine, Micros, Menu Engineering and more. Peter Siegenthaler has 1 emails on RocketReach.
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