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Peter Shuey Location
Fort Wayne, IN, US
Peter Shuey Work
Director Of Operations @ (January 2021 - Present)
GM and Managing Partner @ The Hoppy Gnome (February 2015 - January 2021)
Hospitality Consultant @ (June 2014 - February 2015)
General Manager @ (February 2011 - May 2014)
Manager @ Tin Roof Bistro (January 2010 - February 2011)
Food and Beverage Manager @ Marriott Hotels (September 2002 - November 2008)
Peter Shuey Education
Purdue University
Bachelor Science (Hospitality Management)
1997-2002
Peter Shuey Skills
Process Scheduler
Team Building
Food Quality
Food Service
Bartending
Food
Sanitation
Restaurant Management
Event Planning
Food and Beverage
Food Safety
Pre Opening Experience
Catering
Revenue Analysis
Food Cost Analysis
ServSafe
Labor Control
Hospitality Management
Hotels
Pre Opening
Marketing
Hospitality
Fine Dining
Serve Safe Certified
Restaurants
New Restaurant Openings
Customer Service
Guest Service Management
Hotel Management
Food Cost Management
Wine
Banquets
Menu Costing
Cost Control
Management
Menu Development
Menu Engineering
Micros
Hiring
Hospitality Industry
Peter Shuey Summary
Peter Shuey, based in Fort Wayne, IN, US, is currently a Director Of Operations at ObiCai Restaurant Management. Peter Shuey brings experience from previous roles at The Hoppy Gnome, BakerStreet Steakhouse, Simmzy's and Tin Roof Bistro. Peter Shuey holds a 1997 - 2002 Bachelor Science in Hospitality Management @ Purdue University. With a robust skill set that includes Process Scheduler, Team Building, Food Quality, Food Service, Bartending and more. Peter Shuey has 4 emails and 2 mobile phone numbers on RocketReach.
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