Peter Shuey's Location

Fort Wayne, IN, US

Peter Shuey's Work

Peter Shuey's Education

  • Purdue University

    Bachelor Science (Hospitality Management)

    1997 - 2002

Peter Shuey's Skills

  • Process Scheduler
  • Team Building
  • Food Quality
  • Food Service
  • Bartending
  • Food
  • Sanitation
  • Restaurant Management
  • Event Planning
  • Food and Beverage

Peter Shuey's Summary

Peter Shuey, based in Fort Wayne, IN, US, is currently a Director Of Operations at ObiCai Restaurant Management, bringing experience from previous roles at The Hoppy Gnome, BakerStreet Steakhouse, Simmzy's and Tin Roof Bistro. Peter Shuey holds a 1997 - 2002 Bachelor Science in Hospitality Management @ Purdue University. With a robust skill set that includes Process Scheduler, Team Building, Food Quality, Food Service, Bartending and more, Peter Shuey contributes valuable insights to the industry. Peter Shuey has 5 emails and 1 mobile phone number on RocketReach.

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