Peter Shuey Email & Phone Number
Director Of Operations @ ObiCai Restaurant Management
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Peter Shuey Location
- Fort Wayne, IN, US
Peter Shuey Work
- 2021 -now Director Of Operations @
- 2015 -2021 GM and Managing Partner @ The Hoppy Gnome
- 2014 -2015 Hospitality Consultant @
- 2011 -2014 General Manager @
- 2010 -2011 Manager @ Tin Roof Bistro
- 2002 -2008 Food and Beverage Manager @ Marriott Hotels
Peter Shuey Education
- Purdue University
Bachelor Science (Hospitality Management)
1997-2002
Peter Shuey Skills
- Process Scheduler
- Team Building
- Food Quality
- Food Service
- Bartending
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Revenue Analysis
- Food Cost Analysis
- ServSafe
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Marketing
- Hospitality
- Fine Dining
- Serve Safe Certified
- Restaurants
- New Restaurant Openings
- Customer Service
- Guest Service Management
- Hotel Management
- Food Cost Management
- Wine
- Banquets
- Menu Costing
- Cost Control
- Management
- Menu Development
- Menu Engineering
- Micros
- Hiring
- Hospitality Industry
Peter Shuey Summary
- Peter Shuey, based in Fort Wayne, IN, US, is currently a Director Of Operations at ObiCai Restaurant Management. Peter Shuey brings experience from previous roles at The Hoppy Gnome, BakerStreet Steakhouse, Simmzy's and Tin Roof Bistro. Peter Shuey holds a 1997 - 2002 Bachelor Science in Hospitality Management @ Purdue University. With a robust skill set that includes Process Scheduler, Team Building, Food Quality, Food Service, Bartending and more. Peter Shuey has 4 emails and 2 mobile phone numbers on RocketReach.
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Top ObiCai Restaurant Management Employees
Nancy Khan
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Peter Shuey
Director Of Operations
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James Khan
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Fort Wayne, IN, US
Alyssa Gross
Administrative
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Carrie Gerke
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Caitlin Hammons
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Jaimi Grahovac
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Shelbi Ankenbruck
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Andrew Finney
Server, Cook
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