Peter Sherlock Email & Phone Number
Executive Director of Food and Beverage @ Chumash Casino Resort and Hotel Corque
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Peter Sherlock Location
- Santa Ynez, CA, US
Peter Sherlock Work
- 2020 -now Executive Director of Food and Beverage @
- 2017 -2026 Executive Chef @ Chumash Casino & Resort
- 2014 -2017 Corporate Director of Culinary Operations @ Station Casinos, LLC, Corporate Office
- 2011 -2014 Executive Chef @ Station Casinos, Green Valley Ranch Hotel and Casino
- 2007 -2010 Executive Chef @
- 2005 -2007 Chef Instructor @ Le Cordon Bleu College of Culinary Arts Las Vegas
- 2001 -2005 Executive Chef @ JW Marriott Las Vegas Hotel and Resort
- 2001 -2002 Executive Chef @ Stirling Club Las Vegas
- 2001 -2001 Executive Chef ~ consultant @ Regent Wall Street
- 1997 -2000 Executive Chef @
- 1993 -1997 Executive Sous Chef @ Plaza Hotel, NYC
- 1988 -1993 Sous Chef de Cusine @ Waldorf=Astoria Hotel
- 1987 -1988 Executive Chef @ SIGNATURE CATERERS, Great Neck, NY
- 1983 -1987 Sous Chef @ FISHERS CATERING, Huntington, NY
Peter Sherlock Education
- Johnson and Wales University
Culinary Arts
1985-1987 - Cold Spring Harbor High School, Cold Spring Harbor, New York 1981-1985
Peter Sherlock Skills
- Restaurant Management
- Food & Beverage
- Restaurants
- Menu Development
- Culinary
- Culinary Skills
- Food
- Fine Dining
- Hospitality Management
- Event Planning
- Resorts
- Hospitality
- Hotels
- Cuisine
- Marketing
- Catering
- Food Service
- Recipes
- Banquets
- Casino
- Hotel Management
- Cooking
- Hospitality Industry
- Pastry
- Chef
- Food Preparation
- New Restaurant Openings
- Wine Tasting
- Pre-opening
- Italian cuisine
- Sanitation
- Income Statement
- Culinary Management
- Menu Costing
- Menu Engineering
- Food Styling
- Gourmet
- Mediterranean
- Food Safety
- Wine
- MICROS
- Event Management
- Revenue Analysis
- Budgets
- P&L
- Mediterranean Cuisine
Peter Sherlock Summary
- Peter Sherlock, based in Santa Ynez, CA, US, is currently a Executive Director of Food and Beverage at Chumash Casino Resort. Peter Sherlock brings experience from previous roles at Chumash Casino & Resort, Station Casinos, LLC, Corporate Office, Station Casinos, Green Valley Ranch Hotel and Casino and Wolfgang Puck Catering. Peter Sherlock holds a 1985 - 1987 Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Restaurant Management, Food & Beverage, Restaurants, Menu Development, Culinary and more. Peter Sherlock has 5 emails and 2 mobile phone numbers on RocketReach.
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Laura Ray
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Matthew Cantwell
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Mark Funkhouser
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Christin Medina
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