Peter Sherlock Email & Phone Number
Executive Director of Food and Beverage @ Chumash Casino Resort and Hotel Corque
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Peter Sherlock Location
- Santa Ynez, CA, US
Peter Sherlock Work
- Executive Director of Food and Beverage @ (March 2020 - Present)
- Executive Chef @ Chumash Casino & Resort (June 2017 - May 2026)
- Corporate Director of Culinary Operations @ Station Casinos, LLC, Corporate Office (May 2014 - May 2017)
- Executive Chef @ Station Casinos, Green Valley Ranch Hotel and Casino (May 2011 - May 2014)
- Executive Chef @ (April 2007 - July 2010)
- Chef Instructor @ Le Cordon Bleu College of Culinary Arts Las Vegas (July 2005 - March 2007)
- Executive Chef @ JW Marriott Las Vegas Hotel and Resort (March 2001 - June 2005)
- Executive Chef @ Stirling Club Las Vegas (August 2001 - August 2002)
- Executive Chef ~ consultant @ Regent Wall Street (January 2001 - March 2001)
- Executive Chef @ (May 1997 - June 2000)
- Executive Sous Chef @ Plaza Hotel, NYC (February 1993 - June 1997)
- Sous Chef de Cusine @ Waldorf=Astoria Hotel (April 1988 - March 1993)
- Executive Chef @ SIGNATURE CATERERS, Great Neck, NY (March 1987 - April 1988)
- Sous Chef @ FISHERS CATERING, Huntington, NY (April 1983 - March 1987)
Peter Sherlock Education
- Johnson and Wales University
Culinary Arts
1985-1987 - Cold Spring Harbor High School, Cold Spring Harbor, New York 1981-1985
Peter Sherlock Skills
- Restaurant Management
- Food & Beverage
- Restaurants
- Menu Development
- Culinary
- Culinary Skills
- Food
- Fine Dining
- Hospitality Management
- Event Planning
- Resorts
- Hospitality
- Hotels
- Cuisine
- Marketing
- Catering
- Food Service
- Recipes
- Banquets
- Casino
- Hotel Management
- Cooking
- Hospitality Industry
- Pastry
- Chef
- Food Preparation
- New Restaurant Openings
- Wine Tasting
- Pre-opening
- Italian cuisine
- Sanitation
- Income Statement
- Culinary Management
- Menu Costing
- Menu Engineering
- Food Styling
- Gourmet
- Mediterranean
- Food Safety
- Wine
- MICROS
- Event Management
- Revenue Analysis
- Budgets
- P&L
- Mediterranean Cuisine
Peter Sherlock Summary
- Peter Sherlock, based in Santa Ynez, CA, US, is currently a Executive Director of Food and Beverage at Chumash Casino Resort. Peter Sherlock brings experience from previous roles at Chumash Casino & Resort, Station Casinos, LLC, Corporate Office, Station Casinos, Green Valley Ranch Hotel and Casino and Wolfgang Puck Catering. Peter Sherlock holds a 1985 - 1987 Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Restaurant Management, Food & Beverage, Restaurants, Menu Development, Culinary and more. Peter Sherlock has 5 emails and 2 mobile phone numbers on RocketReach.
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Top Chumash Casino Resort and Hotel Corque Employees
Kali Sodano
Director of Marketing
Santa Barbara, CA, US
Mark Badal
Executive Director of IT and InfoSec
Santa Barbara, CA, US
John Ormond
Chief Information Technology Officer
Santa Ynez, CA, US
Robert Bohn
Director of CRM
Santa Maria, CA, US
Micael Jeffries
Executive Director of the Hotel Operations Division
Santa Ynez, CA, US
Ken Esparza
Director of IT Operations
Lompoc, CA, US
Desiree Hooper
Executive Director of Policy and Controls
Santa Ynez, CA, US
Michael Armenta
Executive Director of Marketing
Santa Ynez, CA, US
Laura Ray
Director of Advertising
Santa Ynez, CA, US
Jennifer Chew
Director of IT Administration
Santa Ynez, CA, US
Pasi Puentes
Director of IT Security
Santa Barbara, CA, US
James Colvin
General Manager
California, United States
Matthew Cantwell
Director of Finance
Leflore, Oklahoma, United States
Peter Sherlock
Executive Director of Food and Beverage
Santa Ynez, CA, US
Hema Mohan
Chief Financial Officer
Santa Barbara, CA, US
Mark Funkhouser
Executive Facilities Director
Santa Maria, CA, US
Christin Medina
Director Of Revenue Management
Santa Ynez, CA, US
Jason A Gonzalez
Director of Project Management (PMO)
Santa Barbara, CA, US
Lisa Hoston
Director of Learning and Development
Santa Maria, CA, US
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