Peter Serrano Email & Phone Number
Pastry Sous Chef @ Hyatt Regency Bellevue on Seattle's Eastside
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Peter Serrano Location
- Seattle, WA, US
Peter Serrano Work
- Pastry Sous Chef @ (June 2025 - Present)
- Pastry Chef @ Muckleshoot Casino Resort (November 2024 - June 2025)
- Purchasing Supervisor @ (May 2022 - November 2024)
- Purchasing Clerk @ (August 2021 - May 2022)
- Pastry Chef @ (May 2018 - August 2021)
- Lead Cook @ (October 2017 - May 2018)
- Cook @ (June 2017 - October 2017)
- Kitchen Manager @ 85 C Bakery and Cafe (June 2016 - June 2017)
- Pastry Chef @ Muckleshoot Casino Resort (September 2011 - June 2016)
- Lead Pastry Cook @ (January 2011 - September 2011)
- Pastry Cook ll @ (June 2008 - January 2011)
- Pastry Cook l @ Westin Hotel (September 2007 - May 2008)
- Baker and Pastry Cook @ In Love With Sweets (January 2005 - January 2006)
Peter Serrano Education
- Continuing Education: Lake Washington Technical College
Sugar Fundamentals and Trends with Chef Ewald Notter
2010-2010 - International School for Culinary Arts and Hotel Management
Local and International Breads / Fundamentals of Pastry Arts with Chef Ernesto Babaran
2005-2005 - University of the Assumption
Bachelor of Science in Hotel and Restaurant Management (Hotel and Restaurant Mangement)
1998-2003 - Betis High School, Philippines
High School
1994-1998
Peter Serrano Skills
- Food and Beverage Operations
- Paper Purchasing
- Accounting
- Analytical Skills
- Culinary Arts
- Supervisory Skills
- Presentations
- Payroll Administration
- House Management
- Service Levels
- Procurement
- Problem Solving
- Analyze Information
- Pastry
- Banquets
- Food
- Hotels
- Chef
- Catering
- Menu Development
- Food & Beverage
- Culinary Skills
- Restaurants
- Fine Dining
- Hospitality Management
- Hospitality
- Pre-opening
- Hospitality Industry
- Restaurant Management
- Sanitation
- Food
- Food and Beverage
- Planning
- Pre Opening
Peter Serrano Summary
- Peter Serrano, based in Seattle, WA, US, is currently a Pastry Sous Chef at Hyatt Regency Bellevue on Seattle's Eastside. Peter Serrano brings experience from previous roles at Muckleshoot Casino Resort, Astra Hotel Seattle, A Tribute Portfolio Hotel by Marriott, Hyatt Regency and Hyatt Regency Lake Washington. Peter Serrano holds a 2010 - 2010 Sugar Fundamentals and Trends with Chef Ewald Notter @ Continuing Education: Lake Washington Technical College. With a robust skill set that includes Food and Beverage Operations, Paper Purchasing, Accounting, Analytical Skills, Culinary Arts and more. Peter Serrano has 2 emails and 1 mobile phone numbers on RocketReach.
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