Chef and Partner at Petes Place @ (September 2020 - February 2022)
Partner and Executive Chef at SERPICO @ (July 2013 - February 2022)
Corporate Chef, Partner and CDC of Ko, Sous Chef at Noodle Bar and Ssam bar @ (January 2006 - January 2013)
Executive Sous Chef @ Jovia (May 2005 - December 2005)
Sous Chef @ Sumile NY and Sumile Tokyo (January 2003 - March 2005)
Line Cook @ Bouley (January 2002 - December 2002)
Peter Serpico Education
Baltimore International College
Associate’s Degree
Peter Serpico Skills
Cooking
Chef
Menu Development
Restaurants
Restaurant Management
Food
Fine Dining
Culinary Skills
Food & Beverage
Food
Catering
Management
Food and Beverage
Peter Serpico Summary
Peter Serpico, based in Elkridge, MD, US, is currently a Serpico Consulting at Freelance. Peter Serpico brings experience from previous roles at STARR Restaurants, Momofuku and Jovia. Peter Serpico holds a Associate’s Degree @ Baltimore International College. With a robust skill set that includes Cooking, Chef, Menu Development, Restaurants, Restaurant Management and more. Peter Serpico has 1 emails on RocketReach.
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