Peter Scheerer's Location

Lomira, WI, US

Peter Scheerer's Work

Peter Scheerer's Education

  • Moraine Park Technical College

    Associate's degree (Culinary Arts/Chef Training)

    2006 - 2010
  • Campbellsport High School

    High School Diploma

    1992 - 2006

Peter Scheerer's Skills

  • Culinary Skills
  • Menu Development
  • Cooking
  • Food
  • Cuisine
  • Recipes
  • Food Service
  • Catering
  • Food Safety
  • Fine Dining

Peter Scheerer's Summary

Peter Scheerer, based in Lomira, WI, US, is currently a Kitchen Lead at Michels Corporation, bringing experience from previous roles at Michels Corporation, Riverside Brewery Restaurant, Cedar Community and Maximillian's. Peter Scheerer holds a 2006 - 2010 Associate's degree in Culinary Arts/Chef Training @ Moraine Park Technical College. With a robust skill set that includes Culinary Skills, Menu Development, Cooking, Food, Cuisine and more, Peter Scheerer contributes valuable insights to the industry. Peter Scheerer has 2 emails on RocketReach.
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