Peter Schaefer's Location

Savannah, GA, US

Peter Schaefer's Work

Peter Schaefer's Education

  • Johnson and Wales University

    Bachelor of Applied Science (B.A.Sc.) (Foodservice Management)

    2001 - 2005

Peter Schaefer's Skills

  • Menu Development
  • Banquets
  • Food and Beverage
  • Culinary Skills
  • HACCP
  • Fine Dining
  • Hospitality
  • Cuisine
  • Recipes
  • Menu Costing

Peter Schaefer's Summary

Peter Schaefer, based in Savannah, GA, US, is currently a Executive Chef at Columbia Sussex Corporation, bringing experience from previous roles at Columbia Sussex Corporation, Freelance, Andaz Savannah and Hyatt Regency Washington on Capitol Hill. Peter Schaefer holds a 2001 - 2005 Bachelor of Applied Science (B.A.Sc.) in Foodservice Management @ Johnson and Wales University. With a robust skill set that includes Menu Development, Banquets, Food and Beverage, Culinary Skills, HACCP and more, Peter Schaefer contributes valuable insights to the industry. Peter Schaefer has 2 emails on RocketReach.
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