Peter Rudolph Email & Phone Number
Executive Chef @ Incrementum LLC
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Peter Rudolph Location
- Asheville, NC, US
Peter Rudolph Work
- 2025 -now Executive Chef @
- 2024 -2025 Executive Chef @
- 2022 -2024 Executive Chef @ Cape Arundel Inn and Resort, Ocean Restaurant
- 2016 -2022 Consulting Executive Chef specializing in hotel and restaurant operations @ Self-employed
- 2019 -2020 Director of Culinary @ Samovar Tea
- 2008 -2017 Executive Chef @
- 2006 -2007 Executive Chef @ Campton Place, San Francisco
- 2002 -2006 Chef de Cuisine @
- 2000 -2002 Sous Chef @
- 1996 -2000 Line Cook @
Peter Rudolph Education
- Le Cordon Bleu College of Culinary Arts, California Culinary Academy
AOS (Culinary Arts/Chef Training)
1994-1995
Peter Rudolph Skills
- Culinary Skills
- Recipes
- Restaurants
- Cuisine
- Menu Development
- Food & Beverage
- Catering
- Banquets
- Mentoring
- Restaurant Management
- Pre-opening
- Hotels
- Hospitality Management
- Fine Dining
- Butchery
- Food Service
- Pre-opening experience
- Food Cost Analysis
- Hotel Management
- Gourmet
- Resorts
- Hospitality
- Menu Costing
- Gastronomy
- Mediterranean
- Italian cuisine
- Menu Engineering
- Culinary Management
- Seafood
- Food and Beverage
- Pre Opening
- Pre Opening Experience
Peter Rudolph Summary
- Peter Rudolph, based in Asheville, NC, US, is currently a Executive Chef at Incrementum. Peter Rudolph brings experience from previous roles at Pendry Hotels & Resorts, Cape Arundel Inn and Resort, Ocean Restaurant, Self-employed and Samovar Tea. Peter Rudolph holds a 1994 - 1995 AOS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, California Culinary Academy. With a robust skill set that includes Culinary Skills, Recipes, Restaurants, Cuisine, Menu Development and more. Peter Rudolph has 1 emails and 1 mobile phone numbers on RocketReach.
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