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Peter Rouse Location
Cambridge, MA, US
Peter Rouse Work
2011 -now Head of Procurement @ Associated British Foods plc - Allied Milling and Baking Division
2008 -2011 Head of Category Procurement @
2007 -2008 Category Manager @
2004 -2007 EMEA Category Buyer @
2003 -2004 Buying Manager @
1995 -2003 Senior Food Buyer - Produce @
Peter Rouse Education
The London School of Economics and Political Science (LSE)
Diploma Technical Analysis (Finance, General)
2015-2015
Birmingham City University
BA (Hons) (Business Studies)
1989-1993
Ponteland County High School
8 O'levels and 4 A'levels
1981-1988
Peter Rouse Skills
Procurement
Category Management
Supplier Management
Purchasing Management
FMCG
Food Industry
indirect procurement
Negotiation
Team Leadership
Change Management
Coaching
Indirect Purchasing
Supply Management
Management
Strategic Sourcing
Purchase Management
Sourcing
Outsourcing
Logistics
Retail
Supply Chain
Global Sourcing
E-procurement
Spend Analysis
Supply Chain Management
Purchasing
Supplier Development
eSourcing
E Procurement
Logistics Management
Peter Rouse Summary
Peter Rouse, based in Cambridge, MA, US, is currently a Head of Procurement at Associated British Foods plc - Allied Milling and Baking Division. Peter Rouse brings experience from previous roles at Associated British Foods plc, British Sugar part of AB Sugar, ITV Plc, Campbell Soup Company and Selfridges. Peter Rouse holds a 2015 - 2015 Diploma Technical Analysis in Finance, General @ The London School of Economics and Political Science (LSE). With a robust skill set that includes Procurement, Category Management, Supplier Management, Purchasing Management, FMCG and more. Peter Rouse has 1 emails on RocketReach.
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