Peter Roelant Email & Phone Number
Corporate Fleet Manager of Culinary, Logistics and Operations @ Princess Cruises
Peter Roelant's Location
Beverly Hills, California, United States
Peter Roelant's Work
- Corporate Fleet Manager of Culinary, Logistics and Operations @ Princess Cruises
- Manager of Culinary Operations @ Princess Cruises
- Corporate Executive Chef, Restaurant Group @ OMCINC
- Executive Chef, Corporate Clients Business @ Aramark
- Executive Chef @ Wine Bistro
- Executive Chef and Wine program director and Chef-Partner @ Four Oaks Restaurant
- Chef de Cuisine @ L'Orangerie Restaurant
- Chef de Partie @ Restaurant Fredy Girardet, Crissier, Switzerland
Peter Roelant's Education
- EPSIC Lausanne
CPC from Swiss Governement (Culinary Arts/Chef Training)
1975 - 1978 - Business School Lausanne (BSL)1975 - 1978
Peter Roelant's Skills
- Food Cost
- Culinary
- Fine Dining
- Restaurant Management
- Catering
- Food Service
- Food & Beverage
- Restaurants
- Wine
- Menu Design
Peter Roelant's Summary
Peter Roelant, based in Beverly Hills, California, United States, is currently a Corporate Fleet Manager of Culinary, Logistics and Operations at Princess Cruises, bringing experience from previous roles at Princess Cruises, OMCINC, ARAMARK and Wine Bistro. Peter Roelant holds a 1975 - 1978 CPC from Swiss Governement in Culinary Arts/Chef Training @ EPSIC Lausanne. With a robust skill set that includes Food Cost, Culinary, Fine Dining, Restaurant Management, Catering and more, Peter Roelant contributes valuable insights to the industry. Peter Roelant has 7 emails and 1 mobile phone number on RocketReach.
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