Peter Rinke Work
Peter Rinke Education
Technical University of Berlin
official food chemist, PhD (Food Chemistry)
1983 - 1990
Université Pierre et Marie Curie (Paris VI)
Biochemie (level DEUG)
1985 - 1986
Peter Rinke Summary
Peter Rinke, is currently a Head of R and D at SGF International e. V.. Peter Rinke brings experience from previous roles at Casibeans bvba, Fruit Processing Partners GmbH, SGF International e.V. and Eurofins Scientific, Nantes, France. Peter Rinke holds a 1983 - 1990 official food chemist, PhD in Food Chemistry @ Technical University of Berlin. Peter Rinke has 1 emails on RocketReach.