Peter Ricardo Email & Phone Number
Product Donations and Supply Chain Specialist @ Food Bank of Central New York
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Peter Ricardo Location
- Syracuse, NY, US
Peter Ricardo Work
- 2004 -now Product Donations and Supply Chain Specialist @
- 1990 -2001 College Instructor: Culinary and Restaurant Mgt @
- 1970 -1990 Food Handler, Cook, Chef, and Culinary Professional - various positions @ Foodservice Industry at large
Peter Ricardo Education
- Syracuse University
BA (Restaurant and Foodservice Mgt)
1995-2000 - Culinary Institute of America
AOS (Culinary Arts)
1984-1986
Peter Ricardo Skills
- Culinary Skills
- Food Service
- Restaurants
- Food Safety
- Menu Development
- Purchasing
- Nutrition Education
- Food Industry
- Event Planning
- Team Building
- Customer Satisfaction
- Food & Beverage
- HACCP
- Customer Service
- Food
- Chef
- Management
- Product Development
- Dairy
- Sanitation
- Food Processing
- Inventory Management
- Hospitality
- Cooking
- Dietetics
- Nutrition
- Clinical Nutrition
- Ingredients
- Food Quality
- Grocery
- Event Management
- P&L
- P&L Management
- Catering
- Leadership
- Restaurant Management
- Nutritional Counseling
- Profit
- Inventory Control
- Consumer Products
- Strategic Planning
- Public Speaking
- Nonprofits
- Community Outreach
- Food and Beverage
Peter Ricardo Summary
- Peter Ricardo, based in Syracuse, NY, US, is currently a Product Donations and Supply Chain Specialist at Food Bank of Central New York. Peter Ricardo brings experience from previous roles at Food Bank of Central New York and Foodservice Industry at large. Peter Ricardo holds a 1995 - 2000 BA in Restaurant and Foodservice Mgt @ Syracuse University. With a robust skill set that includes Culinary Skills, Food Service, Restaurants, Food Safety, Menu Development and more. Peter Ricardo has 1 emails and 2 mobile phone numbers on RocketReach.
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