Peter Ricardo Email & Phone Number
Product Donations and Supply Chain Specialist @ Food Bank of Central New York
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Peter Ricardo Location
- Syracuse, NY, US
Peter Ricardo Work
- Product Donations and Supply Chain Specialist @ (May 2004 - Present)
- College Instructor: Culinary and Restaurant Mgt @ (September 1990 - May 2001)
- Food Handler, Cook, Chef, and Culinary Professional - various positions @ Foodservice Industry at large (January 1970 - January 1990)
Peter Ricardo Education
- Syracuse University
BA (Restaurant and Foodservice Mgt)
1995-2000 - The Culinary Institute of America
AOS (Culinary Arts)
1984-1986
Peter Ricardo Skills
- Catering
- Chef
- Clinical Nutrition
- Community Outreach
- Consumer Products
- Cooking
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Dairy
- Dietetics
- Event Management
- Event Planning
- Food
- Food & Beverage
- Food Industry
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Grocery
- HACCP
- Hospitality
- Ingredients
- Inventory Control
- Inventory Management
- Leadership
- Management
- Menu Development
- Nonprofits
- Nutrition
- Nutrition Education
- Nutritional Counseling
- P&L
- P&L Management
- Product Development
- Profit
- Public Speaking
- Purchasing
- Restaurant Management
- Restaurants
- Sanitation
- Strategic Planning
- Team Building
- Food and Beverage
Peter Ricardo Summary
- Peter Ricardo, based in Syracuse, NY, US, is currently a Product Donations and Supply Chain Specialist at Food Bank of Central New York. Peter Ricardo brings experience from previous roles at Food Bank of Central New York and Foodservice Industry at large. Peter Ricardo holds a 1995 - 2000 BA in Restaurant and Foodservice Mgt @ Syracuse University. With a robust skill set that includes Catering, Chef, Clinical Nutrition, Community Outreach, Consumer Products and more. Peter Ricardo has 1 emails and 2 mobile phone numbers on RocketReach.
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