Peter Rainer Email
Pastry Chef @ TUI Cruises
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Peter Rainer Location
- Innsbruck, AT
Peter Rainer Work
- 2018 -now Pastry Chef @
- 2015 -2016 Opening Executice Pastry Chef and GM @ Rizhao Acake food Co Ltd. Qingdao
- 2013 -2014 Manager of Operations @ Martin's bakery China
- 2011 -2013 Executive Pastry Chef and Western Executive Chef @
- 2010 -2011 Executive Pastry Chef @
- 2010 -2010 Executive Pastry Chef @ DA MARCO FINEFOOD
- 2007 -2009 Executive Pastry Chef @
- 2005 -2007 Executive Pasrty Chef @
- 2003 -2005 Executive Pasrty Chef @
- 2002 -2003 Executive Pasrty Chef @
- 2001 -2002 Executive Pasrty Chef @
- 2000 -2000 Pastry Chef @
- 1999 -2000 Pastry Chef and Pantry Chef @
- 1999 -1999 Executive Pastry Chef @
- 1999 -1999 Pastry Chef @ MS Europa
- 1998 -1999 Pastry Chef @ Top Hotel Hochgurgel
- 1997 -1997 Pastry Chef and Pantry Chef @
- 1997 -1997 Pastry Chef @ DORINT LIMITED Hotel Royal
- 1996 -1997 Pastry Chef and Pantry Chef @ Hotel Thaler
- 1995 -1996 Pastry Chef @ SWAROVSKI Resaurant Chistlum Alm
- 1993 -1994 Chef de Cuisine (Kuechenleiter) @
- 1993 -1993 Chef de Cuisine (Kuechenleiter) @
- 1992 -1992 Pastry Chef and Pantry Chef @ Hotel Goldner Adler
- 1991 -1992 Pastry Chef @ Hotel Seespitz
- 1988 -1992 Chef de Party @ Royal Viking Line
- 1991 -1991 Pastry Chef and Pantry Chef @ Hotel Hilpolt
- 1988 -1990 Confectioner @ Zuckerbaeckerei Mariahilf
- 1988 -1990 Commis Patisserie Commis Entremetier Commis Garde- Manger @ Steigenberger Hotel Seefeld
- 1989 -1990 Chef de Cuisine (Kuechenleiter) @
- 1987 -1988 Confectioner and Pastrycook @ Hotel Elite Seefeld
- 1986 -1987 Confectioner @ Konditorei Pfister Austria
- 1986 -1986 Confectioner @ Konditorei Wagner Austria
- 1981 -1984 Trainee Confectioner @ Konditorei Meissl Austria
Peter Rainer Education
- Leopold-Franzens Universität Innsbruck
Tourism &Hotel Business Management (Tourism and Hotel Management)
1996-1998 - Tiroler Fachberufsschule für Tourismus Absam
Chef (Koch)
1987-1988 - Tiroler Fachberufsschule Sankt Nikolaus
Konditor (Pastry Chef)
1981-1984 - Tiroler Fachberufsschule für Tourismus Absam
(Culinary Arts/Chef Training)
Peter Rainer Summary
- Peter Rainer, based in Innsbruck, AT, is currently a Pastry Chef at TUI Cruises. Peter Rainer brings experience from previous roles at Rizhao Acake food Co Ltd. Qingdao, Martin's bakery China, Beijing Kunlun Hotel Co., Ltd. and The Westin Bundcenter, Shanghai. Peter Rainer holds a 1996 - 1998 Tourism &Hotel Business Management in Tourism and Hotel Management @ Leopold-Franzens Universität Innsbruck. Peter Rainer has 2 emails on RocketReach.
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