Peter Pryor Email & Phone Number
Executive Chef Consultant
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Peter Pryor Location
- Montreal, QC, CA
Peter Pryor Work
- 2022 -now Executive Chef Consultant @ Self-employed
- 2022 -now Creative Writer @ Self-employed
- 2017 -2021 Executive Chef 2 @ Sodexo /Loyola Marymount Universty
- 2017 -2018 Executive Chef 1 @ Sodexo
- 2013 -2017 Executive Chef @ Alpha Psi of Alpha Delta Pi
- 2012 -2015 Owner @ Melachia's Savory Meals
- 2010 -2016 Chef and Owner @ Cassoulet
- 2010 -2011 Chef Cosultant @ Pacafic Palms Resort
- 2004 -2009 Executive Chef @
- 2002 -2004 Executive Chef and Owner @ Savannah Restaurant
- 2000 -2004 Executive Chef and Owner @ Peter's Passion
- 1996 -2000 Executive Chef @ Lansdowne Resort
Peter Pryor Education
- Baltimore International Culinary Arts Institute
Associate (Culinary)
1994-1996 - State University of New York Empire State College
(Drama and Dramatics/Theatre Arts, General)
Peter Pryor Skills
- Team Building
- Baking
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Banquet Operations
- Cuisine
- Hospitality Management
- Dinners
- Hotels
- Pre Opening
- Recipes
- Gestion de projet
- Microsoft Excel
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Management
- Menu Development
- Gourmet
- Inventory Management
- Wine Tasting
- Micros
- Hospitality Industry
Peter Pryor Summary
- Peter Pryor, based in Montreal, QC, CA, is currently a Executive Chef Consultant at Self-employed. Peter Pryor brings experience from previous roles at Self-employed, Sodexo /Loyola Marymount Universty, Sodexo and Alpha Psi of Alpha Delta Pi. Peter Pryor holds a 1994 - 1996 Associate in Culinary @ Baltimore International Culinary Arts Institute. With a robust skill set that includes Team Building, Baking, Purchasing, Food Service, Food and more. Peter Pryor has 1 emails and 1 mobile phone numbers on RocketReach.
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