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Peter Pearce Location
Houston, TX, US
Peter Pearce Work
Director of Operations @ Maximo, Milton's, & Lee's (August 2024 - Present)
Director of Food And Beverage @ Underbelly Hospitality /Georgia James Steak (March 2023 - August 2024)
General Manager @ Fig & Olive (April 2019 - September 2020)
General Manager @ Bayou & Bottle Four Seasons Hotel (October 2016 - March 2019)
General Manager @ Glass Wall the Restaurant (January 2016 - October 2016)
Restaurant Manager @ The Pass & Provisions (May 2014 - January 2016)
Assistant Food and Beverage Manager and Sommelier @ Four Seasons Hotel (April 2012 - May 2014)
Peter Pearce Education
Master (Business Administration)
Terry College of Business, University of Georgia, Athens, GA 2008
Bachelor (Business Administration)
2005
Peter Pearce Skills
Business Acumen
Analytical Skills
Problem Solving
Marketing
Budgets
Real Estate
Strategy
Commercial Real Estate
Real Estate Transactions
Leases
Financial Analysis
Negotiation
Strategic Planning
Wine Tasting
Wine
Fine Dining
Hospitality
Restaurant Management
Food & Beverage
Wine Lists
Sales
Food
Restaurants
Process Scheduler
Forecasting
Event Planning
Contract Negotiation
Hospitality Management
Leadership
Retail
Management
Customer Service
Hospitality Industry
Hotels
Training
Project Management
Event Management
Inventory Management
Food and Beverage
Team Building
Microsoft Office
Microsoft Excel
Beverage
Peter Pearce Summary
Peter Pearce, based in Houston, TX, US, is currently a Director of Operations at Maximo, Milton's, & Lee's. Peter Pearce brings experience from previous roles at Underbelly Hospitality /Georgia James Steak, Fig & Olive, Bayou & Bottle Four Seasons Hotel and Glass Wall the Restaurant. Peter Pearce holds a Master in Business Administration. With a robust skill set that includes Business Acumen, Analytical Skills, Problem Solving, Marketing, Budgets and more. Peter Pearce has 2 emails and 3 mobile phone numbers on RocketReach.
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