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Peter Pearce Location
Houston, TX, US
Peter Pearce Work
2024 -now General Manager @ Milton's & Lee's
2023 -2024 Director of Food And Beverage @ Underbelly Hospitality /Georgia James Steak
2019 -2020 General Manager @ Fig & Olive
2016 -2019 General Manager @ Bayou & Bottle Four Seasons Hotel
2016 -2016 General Manager @ Glass Wall the Restaurant
2014 -2016 Restaurant Manager @ The Pass & Provisions
2012 -2014 Assistant Food and Beverage Manager and Sommelier @ Four Seasons Hotel
Peter Pearce Education
Terry College of Business, University of Georgia, Athens, GA 2008
University of North Texas, Denton, TX 2005
Peter Pearce Skills
Business Acumen
Analytical Skills
Problem Solving
Marketing
Budgets
Real Estate
Strategy
Commercial Real Estate
Real Estate Transactions
Leases
Financial Analysis
Negotiation
Strategic Planning
Wine Tasting
Wine
Fine Dining
Hospitality
Restaurant Management
Food & Beverage
Wine Lists
Sales
Food
Restaurants
Process Scheduler
Forecasting
Event Planning
Contract Negotiation
Hospitality Management
Leadership
Retail
Management
Customer Service
Hospitality Industry
Hotels
Training
Project Management
Event Management
Inventory Management
Food and Beverage
Team Building
Microsoft Office
Microsoft Excel
Beverage
Peter Pearce Summary
Peter Pearce, based in Houston, TX, US, is currently a General Manager at Milton's & Lee's. Peter Pearce brings experience from previous roles at Underbelly Hospitality /Georgia James Steak, Fig & Olive, Bayou & Bottle Four Seasons Hotel and Glass Wall the Restaurant. Peter Pearce holds a Terry College of Business, University of Georgia, Athens, GA. With a robust skill set that includes Business Acumen, Analytical Skills, Problem Solving, Marketing, Budgets and more. Peter Pearce has 2 emails and 3 mobile phone numbers on RocketReach.
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