Peter Pascale's Location

New York, New York, United States

Peter Pascale's Work

Peter Pascale's Education

  • Culinary Institute of America

    Associates (Applied Science, Culinary Arts)

    1989 - 1990

Peter Pascale's Skills

  • Banquets
  • Management
  • Cooking
  • Menu Development
  • Food and Beverage
  • Gourmet
  • Food Safety
  • Food Quality
  • Fine Dining
  • Food Service

Peter Pascale's Summary

Peter Pascale, based in New York, New York, United States, is currently a Executive Chef at Somerset Medical Center, bringing experience from previous roles at Battleground Country Club, Bella Vista Country Club, The Molly Pitcher Inn and Markers Harborside Grill. Peter Pascale holds a 1989 - 1990 Associates in Applied Science, Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Banquets, Management, Cooking, Menu Development, Food and Beverage and more, Peter Pascale contributes valuable insights to the industry. Peter Pascale has 2 emails on RocketReach.
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