Peter Panagiotopoulos's Location
Winter Park, FL, US
Peter Panagiotopoulos's Work
- Packaging Wrap Operator @ Bimbo Bakeries USA
- BREAK 2 @ Bimbo Bakeries USA
- Line Cook II @ Hyatt Regency Orlando - McCoy's Bar & Grille
- Production Supervisor @ Table Talk Pies, Inc.
- Production Supervisor @ Table Talk Pies, Inc.
Peter Panagiotopoulos's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Culinary Diploma
2015 - 2016 - Worcester Vocational High School
High School (Automotive Engineering Technology/Technician)
1994 - 1998
Peter Panagiotopoulos's Skills
- Leadership
- Team Building
- Food Quality
- Baking
- Food
- GMP
- Food Industry
- Food Safety
- Team Leadership
- Process Improvement
Peter Panagiotopoulos's Summary
Peter Panagiotopoulos, based in Winter Park, FL, US, is currently a Packaging Wrap Operator at Bimbo Bakeries USA, bringing experience from previous roles at Bimbo Bakeries USA, Hyatt Regency Orlando - McCoy's Bar & Grille, Table Talk Pies inc and TABLE TALK PIE COMPANY. Peter Panagiotopoulos holds a 2015 - 2016 Culinary Diploma @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Leadership, Team Building, Food Quality, Baking, Food and more, Peter Panagiotopoulos contributes valuable insights to the industry.
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