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Peter Palmer Location
Irvine, CA, US
Peter Palmer Work
Director Of Catering Operations and Director Of Off Premise Sales @ (February 2018 - Present)
Area Manager @ (March 2017 - February 2018)
General Manager @ (December 2015 - March 2017)
Manager @ (February 2014 - January 2016)
Manager @ King's Fish House (January 2006 - October 2010)
Manager @ (October 2003 - January 2006)
Peter Palmer Education
Pratt Institute
Bachelor of Fine Arts (BFA) (Film/Cinema/Video Studies)
Peter Palmer Skills
Training
Management
Time Management
Sales
Scheduling
Microsoft Office
Strategic Planning
Catering
Microsoft Word
Process Scheduler
Hospitality
Customer Service
Food
Restaurants
Recruiting
Inventory Control
PowerPoint
Microsoft Excel
Food and Beverage
Restaurant Management
Hospitality Industry
Microsoft PowerPoint
Inventory Management
Peter Palmer Summary
Peter Palmer, based in Irvine, CA, US, is currently a Director Of Catering Operations and Director Of Off Premise Sales at Lemonade Restaurant Group. Peter Palmer brings experience from previous roles at Lemonade Restaurant Group, Santa Monica Seafood and King's Fish House. Peter Palmer holds a Bachelor of Fine Arts (BFA) in Film/Cinema/Video Studies @ Pratt Institute. With a robust skill set that includes Training, Management, Time Management, Sales, Scheduling and more. Peter Palmer has 1 emails on RocketReach.
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