Peter Page Location
- New Orleans, LA, US
Peter Page Work
- 2017 -now Executive Chef @ NOPSI Hotel
- 2016 -now Executive Chef @
- 2013 -now Executive Chef @ Chef John Folse Events / White Oak Plantation
- 2016 -2016 Corporate Executive Chef @ Chef John Folse and Company / Revolutionary Catering
- 2008 -2013 Executive Chef @ Royal Sonesta Hotel New Orleans
Peter Page Education
- University of Oklahoma
Bachelor of Arts (B.A.) (Mathematics)
1990-1996 - Boston University
(Music Performance, General)
1988-1990
Peter Page Skills
- Menu Costing
- Menu Engineering
- Project Management
- Hotel Management
- Hotels
- Baking
- Recipes
- Food Industry
- Food Safety
- Microsoft Word
- Pastry
- Cooking
- Chef
- Customer Service
- Restaurant Management
- Cuisine
- Resorts
- Menu Development
- Culinary Management
- HACCP
- Ingredients
- Microsoft Excel
- Gourmet
- Purchasing
- Hospitality Management
- Hospitality
- New Restaurant Openings
- Restaurants
- Hospitality Industry
- Catering
- Banquets
- Culinary Skills
- Seafood
- Event Management
- Event Planning
- Food Quality
- Sanitation
- Marketing
- Gestion de projet
- Banquet Operations
- Food Preparation
- Wine
- Management
- Fine Dining
- Food and Beverage
- Food
Peter Page Summary
- Peter Page, based in New Orleans, LA, US, is currently a Executive Chef at NOPSI Hotel. Peter Page brings experience from previous roles at Centerplate, Chef John Folse Events / White Oak Plantation, Chef John Folse and Company / Revolutionary Catering and Royal Sonesta Hotel New Orleans. Peter Page holds a 1990 - 1996 Bachelor of Arts (B.A.) in Mathematics @ University of Oklahoma. With a robust skill set that includes Menu Costing, Menu Engineering, Project Management, Hotel Management, Hotels and more. Peter Page has 2 emails and 2 mobile phone numbers on RocketReach.
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