Unit Manager Flour Tortilla Production @ General Mills
Peter Moolhuizen's Education
Schouten University of Applied Sciences
(Masterclass Verandermanagement)
2022 - 2022
Lean Consultancy Group
Lean Green Belt
2019 - 2019
AOG School of Management
Master (Business Administration and Management)
2013 - 2014
IM&B
Bachelor's degree (Executive Business Administration)
2012 - 2013
Haagse Hogeschool/TH Rijswijk
Ing (Chemical Engineering & Food Industry)
1992 - 1996
Peter Moolhuizen's Skills
HACCP
Food Processing
Supply Chain Management
Operations Management
Manufacturing
Food Safety
Food Industry
Lean Manufacturing
Food
Production Planning
Peter Moolhuizen's Summary
Peter Moolhuizen, based in Hilversum, NH, NL, is currently a Operations Director at Delarange Cosmetics BV, bringing experience from previous roles at Poppies Bakeries, aa_bakeries and Van Diermen Masterbakers. Peter Moolhuizen holds a 2022 - 2022 Schouten University of Applied Sciences. With a robust skill set that includes HACCP, Food Processing, Supply Chain Management, Operations Management, Manufacturing and more, Peter Moolhuizen contributes valuable insights to the industry. Peter Moolhuizen has 2 emails on RocketReach.