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Peter McCall Location
Ashburn, VA, US
Peter McCall Work
Key Account Director @ (September 2026 - Present)
Director of Research and Development, US @ (August 2024 - Present)
Research And Development Manager @ (December 2022 - August 2024)
Head of 3D Modeling and 3D Print Production @ (May 2021 - Present)
Executive Chef @ (February 2019 - May 2021)
Executive Chef - Fairfax Marriott at Fair Oaks @ Crescent Hotels & Resorts (October 2017 - February 2019)
Executive Chef - Fairfax Marriott at Fair Oaks @ (June 2015 - October 2017)
Executive Sous Chef @ (July 2014 - June 2015)
Chef De Cuisine, Kitchen Notes @ (September 2013 - July 2014)
Chef de Cuisine @ (December 2011 - September 2013)
Chef De Partie @ Chez Bruce Restaurant (October 2010 - October 2011)
Chef de Partie @ The River Cafe (May 2009 - July 2010)
Commis Chef @ (January 2009 - April 2009)
Cook III- Banquets @ (February 2008 - December 2008)
Chef @ Gerard Pangaud Bistro (August 2007 - February 2008)
Commis Chef and Extern - Maestro @ (March 2007 - August 2007)
Peter McCall Education
L'Academie de Cuisine
Culinary Arts (Culinary Arts/Chef Training)
2006-2007
Peter McCall Skills
3D Modeling
Autodesk Fusion 360
Banquets
Catering
Chef
Cuisine
Culinary Skills
Fine Dining
Food
Food
Hospitality
Hospitality Industry
Hospitality Management
Menu Development
Opening Hotels
Restaurant Management
Restaurants
Strategic Planning
Hotels
Social Media
Leadership
PowerPoint
Peter McCall Summary
Peter McCall, based in Ashburn, VA, US, is currently a Key Account Director at Cuisine Solutions. Peter McCall brings experience from previous roles at Cuisine Solutions, Sugar Rex® and Sage Hospitality Group. Peter McCall holds a 2006 - 2007 Culinary Arts in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes 3D Modeling, Autodesk Fusion 360, Banquets, Catering, Chef and more. Peter McCall has 2 emails and 1 mobile phone numbers on RocketReach.
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