Peter McCall Location
Ashburn, VA, US
Peter McCall Work
- 2024 - now Director of Research and Development, US @ Cuisine Solutions
- 2021 - now Head of 3D Modeling and 3D Print Production @ Sugar Rex®
- 2022 - 2024 Research And Development Manager @ Cuisine Solutions
- 2019 - 2021 Executive Chef @ Sage Hospitality Group
- 2017 - 2019 Executive Chef - Fairfax Marriott at Fair Oaks @ Crescent Hotels & Resorts
- 2015 - 2017 Executive Chef - Fairfax Marriott at Fair Oaks @ White Lodging Services
- 2014 - 2015 Executive Sous Chef @ Omni Hotels & Resorts
- 2013 - 2014 Chef De Cuisine, Kitchen Notes @ Omni Hotels & Resorts
- 2011 - 2013 Chef de Cuisine @ Whisknladle Hospitality
- 2010 - 2011 Chef De Partie @ Chez Bruce Restaurant
Peter McCall Education
- L'Academie de Cuisine
Culinary Arts (Culinary Arts/Chef Training)
2006 - 2007
Peter McCall Skills
- Chef
- Hospitality Management
- Hotels
- Social Media
- Restaurants
- Restaurant Management
- Opening Hotels
- Leadership
- PowerPoint
- Food
Peter McCall Summary
Peter McCall, based in Ashburn, VA, US, is currently a Director of Research and Development, US at Cuisine Solutions. Peter McCall brings experience from previous roles at Sugar Rex®, Cuisine Solutions, Sage Hospitality Group and Crescent Hotels & Resorts. Peter McCall holds a 2006 - 2007 Culinary Arts in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes Chef, Hospitality Management, Hotels, Social Media, Restaurants and more. Peter McCall has 3 emails on RocketReach.
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Mark O'Donnell
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Overland Park, KS, US15+ -
Miguel Franco
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Herve Chignon
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J. R. Malena
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Bruno Bertin
Vice President at Cuisine Solutions
Sterling, VA, US34 -
Oscar Melendez
CEO at Cuisine Solutions
East Meadow, NY, US13 -
Sonia Kap
Director of Retail Brands at Cuisine Solutions
Washington, DC, US35 -
22
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