Peter McCall Email & Phone Number
Director of Research and Development, US @ Cuisine Solutions
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Peter McCall Location
- Ashburn, VA, US
Peter McCall Work
- 2024 -now Director of Research and Development, US @
- 2022 -2024 Research And Development Manager @
- 2021 -now Head of 3D Modeling and 3D Print Production @
- 2019 -2021 Executive Chef @
- 2017 -2019 Executive Chef - Fairfax Marriott at Fair Oaks @
- 2015 -2017 Executive Chef - Fairfax Marriott at Fair Oaks @
- 2014 -2015 Executive Sous Chef @
- 2013 -2014 Chef De Cuisine, Kitchen Notes @
- 2011 -2013 Chef de Cuisine @
- 2010 -2011 Chef De Partie @ Chez Bruce Restaurant
- 2009 -2010 Chef de Partie @ The River Cafe
- 2009 -2009 Commis Chef @
- 2008 -2008 Cook III- Banquets @
- 2007 -2008 Chef @ Gerard Pangaud Bistro
- 2007 -2007 Commis Chef and Extern - Maestro @
Peter McCall Education
- L'Academie de Cuisine
Culinary Arts (Culinary Arts/Chef Training)
2006-2007
Peter McCall Skills
- Chef
- Hospitality Management
- Hotels
- Social Media
- Restaurants
- Restaurant Management
- Opening Hotels
- Leadership
- PowerPoint
- Food
- Fine Dining
- Catering
- Culinary Skills
- Strategic Planning
- Menu Development
- Hospitality Industry
- Hospitality
- Cuisine
- Banquets
Peter McCall Summary
- Peter McCall, based in Ashburn, VA, US, is currently a Director of Research and Development, US at Cuisine Solutions. Peter McCall brings experience from previous roles at Cuisine Solutions, Sugar Rex®, Sage Hospitality Group and Crescent Hotels & Resorts. Peter McCall holds a 2006 - 2007 Culinary Arts in Culinary Arts/Chef Training @ L'Academie de Cuisine. With a robust skill set that includes Chef, Hospitality Management, Hotels, Social Media, Restaurants and more. Peter McCall has 2 emails and 1 mobile phone numbers on RocketReach.
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