Peter Lim Email
Executive Sous Chef [Hospitality Management] @ New World Millennium Hong Kong Hotel
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Peter Lim Location
- Hong Kong
Peter Lim Work
- 2021 -now Executive Sous Chef [Hospitality Management] @
- 2019 -2021 Sous Chef (St. Regis Hotel)(opening team) @
- 2016 -2019 Head Chef and F and B Manager @ Urban Entertainment Limited (opening new outlets)
- 2005 -2016 Chef (opening team) @
- 2003 -2004 Executive Chef @ Bex cafe (Macau)(opening team)
- 2001 -2003 Research and Development Chef @ Regal Quality Food (Regal Group HK)(opening team)
- 2000 -2001 Sous Chef @ Elgin Taste restaurant (HK)
- 1998 -2000 Sous Chef @ moussandra restaurant kuala lumpur
Peter Lim Education
- HKU Space
Advance Diploma in Hospitality Management (Hospitality management)
2013-2015 - Chartered Institute of Environmental Health UK
Level 3 certificate (Level 3 Award in HACCP for Food Manufacturing)
2014-2014 - Chartered Institute of Environmental Health UK
Level 2 certificate (Level 2 Award in HACCP for Food Manufacturing)
2014-2014 - The HK Polytechnic University
Hygiene Manager (Food )
2014-2014 - Ecolab
Ecolab safesteps training 2009 (Basic chemical usage and sanitation)
2009-2009 - Hong Kong Productivity council
Hygiene supervisor (Food Hygiene Supervisor)
2006-2006 - Informatic computer school
Word processing certificate (Cambridge information technology Word processing)
1997-1997 - Ritz Carlton millennia Singapore
Commis 1 certification (Complete commis 1 training)
1997-1997 - Westin Stamford and Plaza Hotel Singapore culinary training program
Grade A (Culinary training program)
1995-1995 - Food & Environment Hygiene Department Singapore
Hygiene certificate (Food hygiene Singapore certificate)
1994-1994 - Westin Stanford Hotel and Plaza
Grade A (Food Preparation/Professional Cooking)
1993-1994
Peter Lim Summary
- Peter Lim, based in Hong Kong, is currently a Executive Sous Chef [Hospitality Management] at New World Millennium Hong Kong Hotel. Peter Lim brings experience from previous roles at St. Regis Hotels & Resorts, Urban Entertainment Limited (opening new outlets), Four Seasons Hotels and Resorts and Bex cafe (Macau)(opening team). Peter Lim holds a 2013 - 2015 Advance Diploma in Hospitality Management in Hospitality management @ HKU Space. Peter Lim has 1 emails on RocketReach.
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