Peter Lamontagna Email & Phone Number
Area Manager @ Maximum Hospitality
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Peter Lamontagna Location
- United States
Peter Lamontagna Work
- Area Manager @ (October 2024 - Present)
- General Manager @ (March 2022 - Present)
- Executive Chef and F and B Dir @ (September 2018 - March 2022)
- Founding Partner @ Trench Town LLC. Consulting (May 2016 - July 2020)
- Chef and Owner @ Rolling With My Hoagies Food Truck (May 2016 - January 2019)
- Store Director @ Locale Gourmet Market (September 2015 - May 2016)
- Executive Chef and F and B Director @ Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore (October 2014 - September 2015)
- Director Operations Manager @ SOHO Hospitality LLC (July 2014 - October 2014)
- Store Team Leader @ (July 2013 - July 2014)
- Associate Regional Coordinator @ (August 2007 - July 2013)
- Director Of Food and Beverage @ (June 2006 - July 2007)
- Executive Chef @ (June 2003 - June 2006)
- Executive Chef @ (June 2002 - June 2003)
- Executive Sous Chef @ (April 2001 - June 2002)
Peter Lamontagna Education
- Cooking & Hospitality Institute of Chicago
Culinary Arts (Food Preparation/Professional Cooking/Kitchen Assistant)
1993-1994
Peter Lamontagna Skills
- P&L Management
- Project Management
- Menu Engineering
- Management
- Client Relations
- Grocery
- Retail
- Customer Service
- Merchandising
- Employee Relations
- Supermarkets
- Inventory Management
- Microsoft Office
- Human Resources
- Recruiting
- Microsoft Excel
- Training
- Microsoft Word
- Time Management
- PowerPoint
- Food
- Employee Training
- Hiring
- Inventory Control
- Outlook
- Team Building
- Event Planning
- Data Entry
- Planograms
- Sales
- Cashiering
- Teamwork
- Food Service
- Interviews
- Coaching
- Store Management
- Operations Management
- Team Leadership
- Hospitality Management
- Culinary Skills
- Catering
- Food & Beverage
- Menu Development
- Food Safety
- Hotels
- Restaurants
- Hospitality
- Restaurant Management
- Chef
- Food Trucks
- Food Cost Analysis
- New Unit Openings
- Portion Control
- Food and Beverage
Peter Lamontagna Summary
- Peter Lamontagna, based in United States, is currently a Area Manager at Maximum Hospitality. Peter Lamontagna brings experience from previous roles at Maximum Hospitality, The Concession Golf Club, Trench Town LLC. Consulting and Rolling With My Hoagies Food Truck. Peter Lamontagna holds a 1993 - 1994 Culinary Arts in Food Preparation/Professional Cooking/Kitchen Assistant @ Cooking & Hospitality Institute of Chicago. With a robust skill set that includes P&L Management, Project Management, Menu Engineering, Management, Client Relations and more. Peter Lamontagna has 5 emails and 8 mobile phone numbers on RocketReach.
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