Peter Lamontagna Email & Phone Number
Area Manager @ Maximum Hospitality
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Peter Lamontagna Location
- United States
Peter Lamontagna Work
- 2024 -now Area Manager @
- 2022 -now General Manager @
- 2018 -2022 Executive Chef and F and B Dir @
- 2016 -2020 Founding Partner @ Trench Town LLC. Consulting
- 2016 -2019 Chef and Owner @ Rolling With My Hoagies Food Truck
- 2015 -2016 Store Director @ Locale Gourmet Market
- 2014 -2015 Executive Chef and F and B Director @ Le Meridien ( Starwood Hotels & Resorts Worldwide Inc) Bangalore
- 2014 -2014 Director Operations Manager @ SOHO Hospitality LLC
- 2013 -2014 Store Team Leader @
- 2007 -2013 Associate Regional Coordinator @
- 2006 -2007 Director Of Food and Beverage @
- 2003 -2006 Executive Chef @
- 2002 -2003 Executive Chef @
- 2001 -2002 Executive Sous Chef @
Peter Lamontagna Education
- Cooking & Hospitality Institute of Chicago
Culinary Arts (Food Preparation/Professional Cooking/Kitchen Assistant)
1993-1994
Peter Lamontagna Skills
- P&L Management
- Project Management
- Menu Engineering
- Management
- Client Relations
- Grocery
- Retail
- Customer Service
- Merchandising
- Employee Relations
- Supermarkets
- Inventory Management
- Microsoft Office
- Human Resources
- Recruiting
- Microsoft Excel
- Training
- Microsoft Word
- Time Management
- PowerPoint
- Food
- Employee Training
- Hiring
- Inventory Control
- Outlook
- Team Building
- Event Planning
- Data Entry
- Planograms
- Sales
- Cashiering
- Teamwork
- Food Service
- Interviews
- Coaching
- Store Management
- Operations Management
- Team Leadership
- Hospitality Management
- Culinary Skills
- Catering
- Food & Beverage
- Menu Development
- Food Safety
- Hotels
- Restaurants
- Hospitality
- Restaurant Management
- Chef
- Food Trucks
- Food Cost Analysis
- New Unit Openings
- Portion Control
- Food and Beverage
Peter Lamontagna Summary
- Peter Lamontagna, based in United States, is currently a Area Manager at Maximum Hospitality. Peter Lamontagna brings experience from previous roles at Maximum Hospitality, The Concession Golf Club, Trench Town LLC. Consulting and Rolling With My Hoagies Food Truck. Peter Lamontagna holds a 1993 - 1994 Culinary Arts in Food Preparation/Professional Cooking/Kitchen Assistant @ Cooking & Hospitality Institute of Chicago. With a robust skill set that includes P&L Management, Project Management, Menu Engineering, Management, Client Relations and more. Peter Lamontagna has 5 emails and 8 mobile phone numbers on RocketReach.
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