Peter Lamb Email & Phone Number
Regional Support Specialist @ Sodexo
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Peter Lamb Location
- Great Barrington, MA, US
Peter Lamb Work
- 2023 -now Regional Support Specialist @
- 2015 -2023 Sodexo Director of Food Services at Brigham and Women's Hospital and Dana Farber Cancer Inpatient @ Brigham and Women's Hospital
- 2013 -2015 Sodexo and NMS Regional Manager @ NANA Management Services Partnered with Sodexo
- 2005 -2013 Administrative Director Support Services @
- 2002 -2010 Catering Chef @ 2002 & 2010 Winter Olympics
- 2004 -2005 Food Service Director @
- 1998 -2003 Seasonal Executive Chef @ (Winter)- West Texas Ranch Chef (Summer)-The Island Inn Monhegan Is
- 1995 -1998 Food Service Director @ Quorum Health
Peter Lamb Education
- Culinary Institute of America
AOS (Apprenticed at The El Tovar Hotel on the South Rim of The Grand Canyon for the AMFAC / Fred Harvey Corp. http://www.grandcanyonlodges.com/lodging/el-tovar/)
- Marist College
BA (Worked for Seilers and Marriott Management Services. Crew)
Peter Lamb Skills
- Food
- Food Service
- Budgeting
- Hospitality
- Staff Training
- Inventory Management
- Purchasing
- Customer Service
- Hiring
- Culinary
- Event Management
- Menu Development
- Restaurants
- Team Leadership
- Team Building
- P&L
- Supervisory Skills
- Microsoft Office
- Healthcare
- Word
- Excel
- Problem Solving
- Hotels
- Budgets
- Culinary Skills
- Banquets
- Event Planning
- Strategic Planning
- Public Speaking
- PowerPoint
- Customer Satisfaction
- Fundraising
- Hospitals
- Non-profits
- Teaching
- Food & Beverage
- Coaching
- Operations Management
- Community Outreach
- Leadership
- Forecasting
- Cuisine
- Process Improvement
- Training
- Catering
- Cooking
- Staff Development
- Change Management
- Healthcare Management
- Income Statement
- Non Profits
- Microsoft Word
- Beverage
- Food and Beverage
Peter Lamb Summary
- Peter Lamb, based in Great Barrington, MA, US, is currently a Regional Support Specialist at Sodexo. Peter Lamb brings experience from previous roles at Brigham and Women's Hospital, NANA Management Services Partnered with Sodexo, Southwestern Vermont Medical Center and 2002 & 2010 Winter Olympics. Peter Lamb holds a AOS in Apprenticed at The El Tovar Hotel on the South Rim of The Grand Canyon for the AMFAC / Fred Harvey Corp. http://www.grandcanyonlodges.com/lodging/el-tovar/ @ Culinary Institute of America. With a robust skill set that includes Food, Food Service, Budgeting, Hospitality, Staff Training and more. Peter Lamb has 3 emails and 2 mobile phone numbers on RocketReach.
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