Peter Lamb Location
Great Barrington, MA, US
Peter Lamb Work
- 2023 - now Regional Support Specialist @ Sodexo
- 2015 - 2023 Sodexo Director of Food Services at Brigham and Women's Hospital and Dana Farber Cancer Inpatient @ Brigham and Women's Hospital
- 2013 - 2015 Sodexo and NMS Regional Manager @ NANA Management Services Partnered with Sodexo
- 2005 - 2013 Administrative Director Support Services @ Southwestern Vermont Medical Center
- 2002 - 2010 Catering Chef @ 2002 & 2010 Winter Olympics
- 2004 - 2005 Food Service Director @ Kripalu Center for Yoga & Health
- 1998 - 2003 Seasonal Executive Chef @ (Winter)- West Texas Ranch Chef (Summer)-The Island Inn Monhegan Is
- 1995 - 1998 Food Service Director @ Quorum Health
Peter Lamb Education
- Culinary Institute of America
AOS (Apprenticed at The El Tovar Hotel on the South Rim of The Grand Canyon for the AMFAC / Fred Harvey Corp. http://www.grandcanyonlodges.com/lodging/el-tovar/)
- Marist College
BA (Worked for Seilers and Marriott Management Services. Crew)
Peter Lamb Skills
- Food
- Food Service
- Budgeting
- Hospitality
- Staff Training
- Inventory Management
- Purchasing
- Customer Service
- Hiring
- Culinary
Peter Lamb Summary
Peter Lamb, based in Great Barrington, MA, US, is currently a Regional Support Specialist at Sodexo. Peter Lamb brings experience from previous roles at Brigham and Women's Hospital, NANA Management Services Partnered with Sodexo, Southwestern Vermont Medical Center and 2002 & 2010 Winter Olympics. Peter Lamb holds a AOS in Apprenticed at The El Tovar Hotel on the South Rim of The Grand Canyon for the AMFAC / Fred Harvey Corp. http://www.grandcanyonlodges.com/lodging/el-tovar/ @ Culinary Institute of America. With a robust skill set that includes Food, Food Service, Budgeting, Hospitality, Staff Training and more. Peter Lamb has 3 emails and 1 mobile phone numbers on RocketReach.
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