Peter Kummer, based in Plymouth, MA, US, is currently a Exectutive Sous Chef at The West End Hyannis. Peter Kummer brings experience from previous roles at Not Your Average Joe's, East Bay Grille and Hatherly Country Club. Peter Kummer holds a Food & Beverage Entrepreneurship in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Service, Hospitality, Food Cost Analysis, Sanitation, Culinary Skills and more. Peter Kummer has 1 emails and 1 mobile phone numbers on RocketReach.
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