Executive Chef @ Seaside Provisions by Executive table group (May 2020 - January 2022)
Executive Sous Chef @ (May 2019 - April 2020)
Senior Sous Chef @ (June 2018 - May 2019)
Restaurant Chef and Tournant chef @ (February 2015 - June 2018)
Senior Chef De Partie @ (July 2014 - February 2015)
Chef De Partie @ (July 2013 - July 2014)
Sous Chef @ damso restaurant (August 2013 - July 2014)
demi chef de partie @ (August 2009 - June 2013)
Lead Line Cook @ (January 2007 - August 2008)
Apprentice @ coyote moon (January 2006 - January 2007)
Peter Kim Education
Le Cordon Bleu Ottawa
Bachelor's degree (Le grande Diplome Pastry & Cuisine)
2008-2009
Peter Kim Summary
Peter Kim, based in Vancouver, BC, CA, is currently a Assistant corporate chef at Executive Table Group. Peter Kim brings experience from previous roles at Executive Table Group, Freelance, Hotel Grand Pacific and Seaside Provisions by Executive table group. Peter Kim holds a 2008 - 2009 Bachelor's degree in Le grande Diplome Pastry & Cuisine @ Le Cordon Bleu Ottawa. Peter Kim has 1 emails on RocketReach.
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