Bachelor of Science - BS (Hotel, Motel, and Restaurant Management)
1994-1998
Peter Kay Skills
Restaurant Management
Restaurants
Food & Beverage
Income Statement
Catering
Hospitality
Inventory Management
Customer Service
Menu Development
Budgets
Micros
Marketing
Forecasting
Food
Retail
Food Service
Culinary Skills
Hospitality Management
Multi-unit
Food Safety
HACCP
Hospitality Industry
Fine Dining
Labor Control
New Restaurant Openings
Pre-opening
Sanitation
Food Cost Analysis
Food Cost Management
Food Preparation
Menu Costing
Hotels
Profit
Hiring
Banquets
Franchising
Cuisine
Recipes
Employee Training
ServSafe
Gourmet
POS
Wine
Cooking
Cost Control
P
Customer Satisfaction
Hotel Management
Revenue Analysis
Pre Opening
Multi Unit
Food and Beverage
Microsoft Word
Microsoft Office
Leadership
Peter Kay Summary
Peter Kay, based in New Jersey, United States, is currently a Partner at goodsugar. Peter Kay brings experience from previous roles at juice press, Areas USA, Inc. and Angelo & Maxie's Steakhouse. Peter Kay holds a 1994 - 1998 Bachelor of Science - BS in Hotel, Motel, and Restaurant Management @ University of Delaware. With a robust skill set that includes Restaurant Management, Restaurants, Food & Beverage, Income Statement, Catering and more. Peter Kay has 1 emails and 3 mobile phone numbers on RocketReach.
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