Bachelor of Science - BS (Hotel, Motel, and Restaurant Management)
1994-1998
Peter Kay Skills
Banquets
Budgets
Catering
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Satisfaction
Customer Service
Employee Training
Fine Dining
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Preparation
Food Safety
Food Service
Forecasting
Franchising
Gourmet
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Income Statement
Inventory Management
Labor Control
Marketing
Menu Costing
Menu Development
Micros
Multi-Unit
New Restaurant Openings
P
POS
Pre-opening
Profit
Recipes
Restaurant Management
Restaurants
Retail
Revenue Analysis
Sanitation
ServSafe
Wine
Pre Opening
Multi Unit
Food and Beverage
Microsoft Word
Microsoft Office
Leadership
Peter Kay Summary
Peter Kay, based in New Jersey, United States, is currently a Partner at goodsugar. Peter Kay brings experience from previous roles at juice press, Areas USA, Inc. and Angelo & Maxie's Steakhouse. Peter Kay holds a 1994 - 1998 Bachelor of Science - BS in Hotel, Motel, and Restaurant Management @ University of Delaware. With a robust skill set that includes Banquets, Budgets, Catering, Cooking, Cost Control and more. Peter Kay has 1 emails and 3 mobile phone numbers on RocketReach.
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