Peter Karam Email
Head of Operations F and B
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Peter Karam Location
- Johannesburg, GP, ZA
Peter Karam Work
- 2015 -now Head of Operations F and B @ Eye Of Africa Golf & Residential Estate
- 2014 -2015 Head of Operations @ Wiesenhof Coffee / Dulce Cafe
- 2012 -2014 Head of Operations F and B @ Stadium Food & Beverage
- 2008 -2012 Owner, General Manager @ Chef and the Fatman
- 2006 -2008 National Sales Manager @ Comtech
- 1999 -2006 Owner, General Manager @ Bluberry Grill
- 1997 -1999 GM Company owned stores and Group Training Manager @ O'Hagans
- 1995 -1997 Owner, General Manager @ Thundergun Steakhouse
- 1991 -1995 Owner, General Manager @ Black Steer Steakhouse
- 1988 -1991 General Manager, Franchisee Training Manager @ Mike's Kitchen
- 1987 -1988 Manager @ Cafe Royale
Peter Karam Education
- Malvern High
Matric (TED)
1983-1986 - Malvern high 1983-1986
- Bryanston High 1983-1983
Peter Karam Skills
- Sales Management
- Food Cost Management
- Menu Costing
- Food Service Sanitation
- Food Service Operations
- Restaurants
- Restaurant Management
- New Restaurant Openings
- Menu Engineering
- Labor Cost Management
- FOH
- F&B Operations
- Food Cost Analysis
- Pre-opening experience
- Guest Recovery
- Service Recovery
- Guest Service Management
- Banquet Operations
- Banquets
- Buffet
- Platters
- Casual Dining
- Fast Casual
- New Unit Openings
- Multi-Unit Operations
- Multi-Unit Operations Management
- Multi-Unit Leadership
- Store Remodels
- Operations Management
- Labor Control
- Recipe Testing
- Multi Unit
- Customer Service Operations
- Food Service
- Food Preparation
- Bar Management
- F&B Management
- Customer Service
- Motivational Speaking
- Sales Management Coaching
- Cuisine
- Pastry
- Franchising
- Fine Dining
- Catering
- Culinary Skills
- Wine
- Food
- Food Quality
- Food & Beverage
Peter Karam Summary
- Peter Karam, based in Johannesburg, GP, ZA, is currently a Head of Operations F and B at Eye Of Africa Golf & Residential Estate. Peter Karam brings experience from previous roles at Wiesenhof Coffee / Dulce Cafe, Stadium Food & Beverage, Chef and the Fatman and Comtech. Peter Karam holds a 1983 - 1986 Matric in TED @ Malvern High. With a robust skill set that includes Sales Management, Food Cost Management, Menu Costing, Food Service Sanitation, Food Service Operations and more. Peter Karam has 1 emails on RocketReach.
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