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Peter Karam Location
Johannesburg, GP, ZA
Peter Karam Work
Head of Operations F and B @ Eye Of Africa Golf & Residential Estate (May 2015 - Present)
Head of Operations @ Wiesenhof Coffee / Dulce Cafe (March 2014 - May 2015)
Head of Operations F and B @ Stadium Food & Beverage (November 2012 - February 2014)
Owner, General Manager @ Chef and the Fatman (February 2008 - November 2012)
National Sales Manager @ Comtech (February 2006 - January 2008)
Owner, General Manager @ Bluberry Grill (February 1999 - January 2006)
GM Company owned stores and Group Training Manager @ O'Hagans (February 1997 - January 1999)
Owner, General Manager @ Thundergun Steakhouse (February 1995 - January 1997)
Owner, General Manager @ Black Steer Steakhouse (February 1991 - January 1995)
General Manager, Franchisee Training Manager @ Mike's Kitchen (February 1988 - January 1991)
Manager @ Cafe Royale (February 1987 - January 1988)
Peter Karam Education
Malvern High
Matric (TED)
1983-1986
Malvern high 1983-1986
Bryanston High 1983-1983
Peter Karam Skills
Sales Management
Food Cost Management
Menu Costing
Food Service Sanitation
Food Service Operations
Restaurants
Restaurant Management
New Restaurant Openings
Menu Engineering
Labor Cost Management
FOH
F&B Operations
Food Cost Analysis
Pre-opening experience
Guest Recovery
Service Recovery
Guest Service Management
Banquet Operations
Banquets
Buffet
Platters
Casual Dining
Fast Casual
New Unit Openings
Multi-Unit Operations
Multi-Unit Operations Management
Multi-Unit Leadership
Store Remodels
Operations Management
Labor Control
Recipe Testing
Multi Unit
Customer Service Operations
Food Service
Food Preparation
Bar Management
F&B Management
Customer Service
Motivational Speaking
Sales Management Coaching
Cuisine
Pastry
Franchising
Fine Dining
Catering
Culinary Skills
Wine
Food
Food Quality
Food & Beverage
Peter Karam Summary
Peter Karam, based in Johannesburg, GP, ZA, is currently a Head of Operations F and B at Eye Of Africa Golf & Residential Estate. Peter Karam brings experience from previous roles at Wiesenhof Coffee / Dulce Cafe, Stadium Food & Beverage, Chef and the Fatman and Comtech. Peter Karam holds a 1983 - 1986 Matric in TED @ Malvern High. With a robust skill set that includes Sales Management, Food Cost Management, Menu Costing, Food Service Sanitation, Food Service Operations and more. Peter Karam has 1 emails on RocketReach.
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