Peter Hennessy Email
Head Chef @ Carrigaline Court Hotel & Leisure Centre
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Peter Hennessy Location
- Ireland
Peter Hennessy Work
- Head Chef @ (August 2016 - Present)
- Head Chef @ (April 2016 - August 2016)
- Head Chef @ Fota Island Resort Clubhouse (February 2016 - April 2016)
- Head Chef @ (June 2013 - February 2016)
- Assistant Lecturer @ (February 2015 - June 2015)
- Head Chef @ The Gresham Metropole Cork (December 2011 - June 2013)
- Head Chef @ Barrys of Douglas (July 2009 - June 2011)
- Sous Chef @ The Carrigaline Court Hotel (September 2007 - June 2009)
Peter Hennessy Education
- Cork Institute of Technology
Bachelor of Arts (BA) (Culinary Arts and Related Services)
2009-2011 - Christian Brothers College 1988-1992
Peter Hennessy Skills
- Cuisine
- Food Cost
- Menu Design
- Menu Development
- Fine Dining
- Recipes
- Catering
- Food Quality
- Food Safety
- Banquets
- Culinary Skills
- Food Industry
- Food
- Chef
- Hospitality
- Hotels
- Restaurants
- Menu Costing
- Gestion de projet
- Microsoft Excel
- Customer Service
Peter Hennessy Summary
- Peter Hennessy, based in Ireland, is currently a Head Chef at Carrigaline Court Hotel. Peter Hennessy brings experience from previous roles at Clarion Hotel Cork, Fota Island Resort Clubhouse, The Carrigaline Court Hotel and Cork Institute of Technology. Peter Hennessy holds a 2009 - 2011 Bachelor of Arts (BA) in Culinary Arts and Related Services @ Cork Institute of Technology. With a robust skill set that includes Cuisine, Food Cost, Menu Design, Menu Development, Fine Dining and more. Peter Hennessy has 1 emails on RocketReach.
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