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Peter Hennessy Location
Ireland
Peter Hennessy Work
2016 -now Head Chef @
2016 -2016 Head Chef @
2016 -2016 Head Chef @ Fota Island Resort Clubhouse
2013 -2016 Head Chef @
2015 -2015 Assistant Lecturer @
2011 -2013 Head Chef @ The Gresham Metropole Cork
2009 -2011 Head Chef @ Barrys of Douglas
2007 -2009 Sous Chef @ The Carrigaline Court Hotel
Peter Hennessy Education
Cork Institute of Technology
Bachelor of Arts (BA) (Culinary Arts and Related Services)
2009-2011
Christian Brothers College 1988-1992
Peter Hennessy Skills
Cuisine
Food Cost
Menu Design
Menu Development
Fine Dining
Recipes
Catering
Food Quality
Food Safety
Banquets
Culinary Skills
Food Industry
Food
Chef
Hospitality
Hotels
Restaurants
Menu Costing
Gestion de projet
Microsoft Excel
Customer Service
Peter Hennessy Summary
Peter Hennessy, based in Ireland, is currently a Head Chef at Carrigaline Court Hotel. Peter Hennessy brings experience from previous roles at Clarion Hotel Cork, Fota Island Resort Clubhouse, The Carrigaline Court Hotel and Cork Institute of Technology. Peter Hennessy holds a 2009 - 2011 Bachelor of Arts (BA) in Culinary Arts and Related Services @ Cork Institute of Technology. With a robust skill set that includes Cuisine, Food Cost, Menu Design, Menu Development, Fine Dining and more. Peter Hennessy has 1 emails on RocketReach.
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