Peter Held Email & Phone Number
Executive Chef @ Royal Cliff Hotels Group
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Peter Held Location
- Thailand
Peter Held Work
- 2022 -now Executive Chef @
- 2021 -2022 Executive Chef @
- 2021 -2021 Partner @ Daddy Deli Hua Hin
- 2018 -2021 Executive Chef @
- 2013 -2018 Executive Chef @
- 2011 -2013 Executive Chef @
- 2009 -2011 Executive Chef @
- 2008 -2009 Executive Chef @
- 2001 -2008 Executive Chef @
- 1998 -2001 Executive Sous Chef @
- 1997 -1998 Executive Sous and Executive Chef @ Mega Hotel Management
- 1996 -1997 Executive Chef @
- 1994 -1995 Production Manager @ Sander Catering
- 1992 -1994 Sous Chef @
- 1992 -1992 Chef de Cuisine @ Loup de mer
- 1991 -1992 Sous Chef - Opening Team @ Hansa Hotels
- 1991 -1991 Sous Chef @
- 1990 -1991 Chef de Partie @ Scandic Crown Hotel – Koblenz
- 1989 -1990 Chef @ Military Service
- 1988 -1989 2dn Saucier @
- 1988 -1988 Chef de Partie @ Airport Club Frankfurt
- 1987 -1988 Demi Chef @
- 1986 -1987 Commis @ Scandic Crown Hotel – Koblenz
- 1985 -1986 Commis @
- 1982 -1985 Apprenticeship as chef @ Kurhotel Heinz
Peter Held Education
- School for economic & social science
Peter Held Skills
- PowerPoint
- Yield Management
- F&B Operations
- Food Quality
- Food Service
- F&B Management
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Mediterranean
- Hygiene
- Revenue Analysis
- Seafood
- Gastronomy
- Italian cuisine
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Rooms Division
- Training
- Resorts
- Fine Dining
- Restaurants
- Chef
- Preopening
- Guest Service Management
- Hotel Management
- Customer Service
- Culinary Skills
- Food Cost Management
- Food Preparation
- Wine
- Banquets
- Cost Control
- Menu Costing
- Management
- Project Management
- Menu Development
- Gourmet
- Culinary Management
- Opening Hotels
- Cost Management
- Menu Engineering
- People Skills
- HACCP
- Hospitality Industry
Peter Held Summary
- Peter Held, based in Thailand, is currently a Executive Chef at Royal Cliff Hotels Group. Peter Held brings experience from previous roles at Mövenpick Hotels & Resorts, Daddy Deli Hua Hin, Royal Cliff Hotels Group & Pattaya Exhibition and Convention Hall and Anantara Hotels, Resorts and Spas. Peter Held holds a School for economic & social science. With a robust skill set that includes PowerPoint, Yield Management, F&B Operations, Food Quality, Food Service and more. Peter Held has 1 emails and 1 mobile phone numbers on RocketReach.
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Freya Duncker
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Sirinarin S
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