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Peter Haering Location
Norwalk, CT, US
Peter Haering Work
Assistant General Manager @ (March 2017 - Present)
Executive Chef @ (March 2005 - Present)
Executive Chef @ Golf Club of Purcase (February 2004 - July 2004)
Executive Chef @ (December 2001 - January 2004)
Exeutive Chef @ (February 1997 - November 2001)
Executive Chef @ Quaker Ridge Golf Club (August 1988 - January 1997)
Peter Haering Education
Cardinal Hayes High School
Suffolk County Community College
Peter Haering Skills
Management
Microsoft Excel
New Business Development
Process Improvement
Hospitality
Advertising
Banquets
Fine Dining
Catering
Menu Development
Food & Beverage
Chef
Restaurant Management
Recipes
Hospitality Management
Food Safety
Culinary Skills
Sanitation
Hospitality Industry
Banquet Operations
Food Preparation
Food Quality
New Restaurant Openings
Wine
Hotel Management
Pastry
Resorts
Parties
Golf
Micros
PowerPoint
Menu Costing
Culinary Management
Serve Safe Certified
Recipe Testing
Gourmet
Menu Engineering
Seafood
Labor Control
Italian cuisine
Food Cost Management
Sauces
Mediterranean
Culinary Education
Food Cost Analysis
Meals
Flavors
Cuisine
Food Service
Club
Peter Haering Summary
Peter Haering, based in Norwalk, CT, US, is currently a Assistant General Manager at North Shore Country Club. Peter Haering brings experience from previous roles at North Shore Country Club, Golf Club of Purcase, Rolling Hills Country Club, Wilton-CT and The Apawamis Club. Peter Haering holds a Cardinal Hayes High School. With a robust skill set that includes Management, Microsoft Excel, New Business Development, Process Improvement, Hospitality and more. Peter Haering has 2 emails and 1 mobile phone numbers on RocketReach.
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