Peter Grendel's Location
Hamilton, ON, CA
Peter Grendel's Work
- Assistant Chef @ McMaster University
- owner and president @ The Pastry House
- Owner @ The Pastry House
- executive chef @ Superclubs resorts Jamaica
- Executive Chef @ Wyndham International
- sous chef @ hyatt regency grand cayman
Peter Grendel's Education
- George Brown College
culinary management (culinary)
1984 - 1986 - George Brown College
culinary management
1984 - 1986 - thousand islands secondary
osed (advanced)
1979 - 1983
Peter Grendel's Skills
- Pastry
- Banquets
- Catering
- Restaurants
- Hospitality
- Culinary Skills
- Chef
- Restaurant Management
- Baking
- Hotels
Peter Grendel's Summary
peter grendel, based in Hamilton, ON, CA, is currently a Assistant Chef at McMaster University, bringing experience from previous roles at The Pastry House, Superclubs resorts Jamaica and Wyndham International. peter grendel holds a 1984 - 1986 culinary management in culinary @ George Brown College. With a robust skill set that includes Pastry, Banquets, Catering, Restaurants, Hospitality and more, peter grendel contributes valuable insights to the industry. peter grendel has 2 emails on RocketReach.
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