Peter Glander Email & Phone Number
Executive Chef @ Elevation Foods
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Peter Glander Location
- Knoxville, TN, US
Peter Glander Work
- Executive Chef @ (July 2020 - Present)
- Foundr and Owner @ Knox Provisions (November 2016 - July 2020)
- Executive Chef @ Ruby Tuesday (September 2009 - November 2016)
- Executive Chef @ (August 2007 - August 2009)
- Executive sous chef @ The Modern Restaurant (July 2005 - August 2007)
- Sous Chef @ (January 2003 - January 2005)
- cook @ jean georges (July 1999 - February 2003)
Peter Glander Education
- The Culinary Institute of America
Peter Glander Skills
- Menu Development
- Culinary Skills
- Restaurants
- Restaurant Management
- Fine Dining
- Food Service
- Food
- Catering
- Cuisine
- Recipes
- Banquets
- Cooking
- Sanitation
- Hospitality
- Food Safety
- New Restaurant Openings
- Food Preparation
- Labor Control
- Gourmet
- Wine
- Hospitality Industry
- Food Quality
- Seafood
- Culinary Management
- Menu Costing
- Pre-opening
- Hotels
- Sauces
- ServSafe
- Culinary Education
- Chef
- Customer Satisfaction
- Multi-unit
- Food Cost Management
- HACCP
- Menu Engineering
- Serve Safe Certified
- Recipe Testing
- Food Industry
- Food Cost Analysis
- Pastry
- Mediterranean
- Pre Opening
- Multi Unit
Peter Glander Summary
- Peter Glander, based in Knoxville, TN, US, is currently a Executive Chef at Elevation Foods. Peter Glander brings experience from previous roles at Knox Provisions, Ruby Tuesday, Blackberry Farm and The Modern Restaurant. Peter Glander holds a The Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining and more. Peter Glander has 1 emails and 1 mobile phone numbers on RocketReach.
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Peter Glander
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