Peter Fuchs Email
Group Culinary Director @ THE CELTIC MANOR RESORT LIMITED
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Peter Fuchs Location
- Wales, United Kingdom
Peter Fuchs Work
- Group Culinary Director @ (March 2020 - Present)
- Culinary Director @ The Celtic Collection and ICCWales (September 2011 - March 2020)
- Director of Food and Beverage @ (July 2008 - August 2011)
- Executive Chef @ (January 2007 - January 2008)
- Executive Chef @ (January 2005 - January 2007)
- Director of F and B @ (January 2002 - January 2004)
- Executive Chef @ (May 1999 - August 2002)
- Executive Chef and Opening Chef @ Victoria Beachcomber, Resort and Spa (January 1994 - January 1997)
- Executive Chef @ Sandton Sun (January 1993 - January 1994)
- Executive Sous Chef @ Sandton Sun (January 1990 - January 1993)
- Executive Sous Chef - Cascade @ Sun City (January 1989 - January 1990)
- Sous Chef @ Carlton Hotel (January 1987 - January 1989)
Peter Fuchs Education
- Gastgewerbliche Berufsschule Gmunden
Koch (Culinary)
1977-1980
Peter Fuchs Skills
- Food & Beverage
- Hotels
- Restaurants
- Culinary Skills
- HACCP
- Fine Dining
- Pre-opening
- Banquets
- Resorts
- Menu Development
- Catering
- Micros
- Cuisine
- Food
- Leadership
- Hospitality
- Hospitality Industry
- Recipes
- Cooking
- Menu Engineering
- Food Safety
- Menu Costing
- Cost Control
- Pre-opening experience
- Budgets
- Food Cost Management
- New Restaurant Openings
- Gourmet
- Food Quality
- F&B Operations
- Opening Hotels
- Hospitality Management
- Food Service
- Hotel Management
- Restaurant Management
- Chef
- Mediterranean
- Revenue Analysis
- Mediterranean Cuisine
- Pastry
- Food and Beverage
- Pre Opening Experience
- Banquet Operations
- Pre Opening
- Wine
Peter Fuchs Summary
- Peter Fuchs, based in Wales, United Kingdom, is currently a Group Culinary Director at The Celtic Collection and ICC Wales. Peter Fuchs brings experience from previous roles at The Celtic Collection and ICCWales, Creta-Terra Maris Convention & Golf Resort, Candia Maris Resort & Spa, Crete, Harrods and Rosewood Hotels & Resorts. Peter Fuchs holds a 1977 - 1980 Koch in Culinary @ Gastgewerbliche Berufsschule Gmunden. With a robust skill set that includes Food & Beverage, Hotels, Restaurants, Culinary Skills, HACCP and more. Peter Fuchs has 2 emails on RocketReach.
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Top THE CELTIC MANOR RESORT LIMITED Employees
Peter Fuchs
Group Culinary Director
Wales, United Kingdom
Alasdair Hay
Director of Golf, Spa and Leisure
United Kingdom
Nahid Islam
Casual Staff
Newport, GB
Richard Davies
Management Accountant
United Kingdom
Nusrat Momin
Customer Service Representative
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Mihir Bahl
Hospitality Supervisor
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Varadaraj
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Dan Cooper
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Roger Goldsworthy
General Manager
Caerleon, GB
Vinesh Patel
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