Peter Fuchs Email
Group Culinary Director @ THE CELTIC MANOR RESORT LIMITED
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Peter Fuchs Location
- Wales, United Kingdom
Peter Fuchs Work
- 2020 -now Group Culinary Director @
- 2011 -2020 Culinary Director @
- 2007 -2008 Executive Chef @
- 2005 -2007 Executive Chef @
- 2002 -2004 Director of F and B @
- 1999 -2002 Executive Chef @
- 1994 -1997 Executive Chef and Opening Chef @ Victoria Beachcomber, Resort and Spa
- 2008 -2011 Director of Food and Beverage @ Creta-Terra Maris Convention & Golf Resort, Candia Maris Resort & Spa, Crete
- 1993 -1994 Executive Chef @ Sandton Sun
- 1990 -1993 Executive Sous Chef @ Sandton Sun
- 1989 -1990 Executive Sous Chef - Cascade @ Sun City
- 1987 -1989 Sous Chef @ Carlton Hotel
Peter Fuchs Education
- Gastgewerbliche Berufsschule Gmunden
Koch (Culinary)
1977-1980
Peter Fuchs Skills
- Food & Beverage
- Hotels
- Restaurants
- Culinary Skills
- HACCP
- Fine Dining
- Pre-opening
- Banquets
- Resorts
- Menu Development
- Catering
- Micros
- Cuisine
- Food
- Leadership
- Hospitality
- Hospitality Industry
- Recipes
- Cooking
- Menu Engineering
- Food Safety
- Menu Costing
- Cost Control
- Pre-opening experience
- Budgets
- Food Cost Management
- New Restaurant Openings
- Gourmet
- Food Quality
- F&B Operations
- Opening Hotels
- Hospitality Management
- Food Service
- Hotel Management
- Restaurant Management
- Chef
- Mediterranean
- Revenue Analysis
- Mediterranean Cuisine
- Pastry
- Food and Beverage
- Pre Opening Experience
- Banquet Operations
- Pre Opening
- Wine
Peter Fuchs Summary
- Peter Fuchs, based in Wales, United Kingdom, is currently a Group Culinary Director at The Celtic Collection and ICC Wales. Peter Fuchs brings experience from previous roles at The Celtic Collection and ICCWales, Harrods, Rosewood Hotels & Resorts and Celtic Manor Resort. Peter Fuchs holds a 1977 - 1980 Koch in Culinary @ Gastgewerbliche Berufsschule Gmunden. With a robust skill set that includes Food & Beverage, Hotels, Restaurants, Culinary Skills, HACCP and more. Peter Fuchs has 2 emails on RocketReach.
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