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Peter Forte Location
Minneapolis, MN, US
Peter Forte Work
Meat and seafood production technician @ (March 2017 - Present)
Interim meat and seafood department manager @ (October 2019 - August 2020)
Prep cook and butcher and back of house manager @ (October 2013 - December 2016)
Line cook and sous chef @ (October 2013 - August 2014)
Line cook @ Broders Cucina Italiana (November 2011 - October 2013)
Prep Cook @ (June 2010 - September 2010)
Peter Forte Education
St. Olaf College
Bachelor of Arts (B.A.) (Chemistry)
2004-2008
Oregon Culinary Institute
Associate of Arts and Sciences (AAS) (Culinary Management)
Peter Forte Summary
Peter Forte, based in Minneapolis, MN, US, is currently a Meat and seafood production technician at Seward Community Co-op. Peter Forte brings experience from previous roles at Seward Community Co-op, CLANCEYS MEATS & FISH LLC, Broders' Terzo Vino Bar and Broders Cucina Italiana. Peter Forte holds a 2004 - 2008 Bachelor of Arts (B.A.) in Chemistry @ St. Olaf College. Peter Forte has 2 emails and 3 mobile phone numbers on RocketReach.
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