Peter Forte Email & Phone Number
Meat and seafood production technician @ Seward Community Co-op
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Peter Forte Location
- Minneapolis, MN, US
Peter Forte Work
- 2017 -now Meat and seafood production technician @
- 2019 -2020 Interim meat and seafood department manager @
- 2013 -2016 Prep cook and butcher and back of house manager @
- 2013 -2014 Line cook and sous chef @
- 2011 -2013 Line cook @ Broders Cucina Italiana
- 2010 -2010 Prep Cook @
Peter Forte Education
- St. Olaf College
Bachelor of Arts (B.A.) (Chemistry)
2004-2008 - Oregon Culinary Institute
Associate of Arts and Sciences (AAS) (Culinary Management)
Peter Forte Summary
- Peter Forte, based in Minneapolis, MN, US, is currently a Meat and seafood production technician at Seward Community Co-op. Peter Forte brings experience from previous roles at Seward Community Co-op, CLANCEYS MEATS & FISH LLC, Broders' Terzo Vino Bar and Broders Cucina Italiana. Peter Forte holds a 2004 - 2008 Bachelor of Arts (B.A.) in Chemistry @ St. Olaf College. Peter Forte has 2 emails and 3 mobile phone numbers on RocketReach.
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