Peter Ferrari Email & Phone Number
Director Of Food And Beverage @ DCU Center
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Peter Ferrari Location
- Boylston, MA, US
Peter Ferrari Work
- 2019 -now Director Of Food And Beverage @
- 2013 -2015 General Manager @ Bertucci's
- 2012 -2013 Multi Unit Manager @ AREAS
- 2002 -2011 Managing Partner @
Peter Ferrari Education
- Almeda University
Bachelor of Arts (BA) (Culinary Arts and Related Services)
2002-2004 - Newbury College 1998-2000
- Mass. Bay Community College
AS (Criminal Justice)
1993-1995
Peter Ferrari Skills
- Restaurants
- Restaurant Management
- Menu Development
- Catering
- Food
- Leadership
- Budgets
- Multi-unit
- Culinary Skills
- New Restaurant Openings
- P
- Hospitality
- Food Service
- Hospitality Management
- Hiring
- Labor Control
- ServSafe
- Food Safety
- Bartending
- Cooking
- Micros
- Hospitality Industry
- Sanitation
- Recipes
- Food Preparation
- Training
- Food Industry
- Customer Satisfaction
- Management
- Food
- P&l
- Writing
- Brick
- Consulting
- Art
- Platinum
- Books
- C
- Profit and Loss
- Training and Development
- Financials
- Sales
- Cost
- Oven
- Specs
- Breakfast
- Cell
- Home
- Flat Patterning
- Ale
- Ferrari
- Operations
- Inventory
- Temporary Placement
- Pizza
- Organizational Behavior
- Comm
- Italian
- Criminal Justice
- Grill
- House
- Msn
- Cost Control
- Coaching
- Bar
- Science
- Reporting
- Support Management
- Inventory Control
- Multi Unit
- Evaluation
- Garage
- Responsibility
Peter Ferrari Summary
- Peter Ferrari, based in Boylston, MA, US, is currently a Director Of Food And Beverage at DCU Center. Peter Ferrari brings experience from previous roles at Bertucci's, AREAS and Bertucci's Italian Restaurant. Peter Ferrari holds a 2002 - 2004 Bachelor of Arts (BA) in Culinary Arts and Related Services @ Almeda University. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Catering, Food and more. Peter Ferrari has 4 mobile phone numbers on RocketReach.
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