Tri County Regional Vocational Technical High School
Culinary Arts/Chef Training
Mildred Elley School-Albany Campus
Diploma (Information Technology)
Peter Emery's Skills
Fine Dining
Banquets
Purchasing
Culinary Skills
Kitchen Management
Inventory Management
Catering
Event Management
Hospitality Industry
Food and Beverage
Peter Emery's Summary
Peter Emery, based in Stockbridge, MA, US, is currently a Head Chef at Camp Lenox, bringing experience from previous roles at Flik Hospitality Group, Brock & Company, Inc., Garden Gables Inn and Kemble Inn. Peter Emery holds a Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Banquets, Purchasing, Culinary Skills, Kitchen Management and more, Peter Emery contributes valuable insights to the industry.