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Peter Durst Location
Atlantic City, NJ, US
Peter Durst Work
2000 -now Food and Beverage Controller and Purchasing @ Mortons Steakhouse
2000 -now Unit Controller @ Mortons Steakhouse
1991 -2000 Purchasing Manager @ Radisson Empire Hotel
Peter Durst Education
St Joseph Regional High School
Peter Durst Skills
Culinary Skills
Purchasing
Cost Control
Financial Reporting
Banquets
Food
Restaurant Management
Cooking
Financial Analysis
Restaurants
Catering
Menu Development
Food & Beverage
Menu Costing
Inventory Control
Food and Beverage
Accounting
Microsoft Excel
Supply Chain Management
Supply Chain
Strategic Planning
Peter Durst Summary
Peter Durst, based in Atlantic City, NJ, US, is currently a Food and Beverage Controller and Purchasing at Mortons Steakhouse. Peter Durst brings experience from previous roles at Mortons Steakhouse and Radisson Empire Hotel. Peter Durst holds a St Joseph Regional High School. With a robust skill set that includes Culinary Skills, Purchasing, Cost Control, Financial Reporting, Banquets and more. Peter Durst has 2 emails and 1 mobile phone numbers on RocketReach.
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