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Peter Durand Location
Oceanside, NY, US
Peter Durand Work
Executive Chef @ (February 2013 - Present)
executive Chef @ PDs Purpose driven chef (August 2011 - September 2013)
Senior executive sous chef @ (February 2008 - September 2010)
Senior Sous chef @ (April 1995 - February 2007)
Executive Chef @ The Settlers Inn (January 2004 - September 2006)
Peter Durand Education
Culinary Institute of America
certifications (Foods, Nutrition, and Related Services)
1999-2001
Sullivan County Community College
Associate's degree (hotel and restaurant tech)
1984-1986
Peter Durand Skills
Microsoft Office
Microsoft Excel
Strategic Planning
Food
Microsoft Word
PowerPoint
Project Management
Negotiation
Customer Service
Product Development
Food Industry
Marketing Strategy
Budgets
Food Safety
HACCP
Change Management
FMCG
Business Strategy
Sales Management
SAP
Catering
Fine Dining
Food & Beverage
Hotels
Banquets
Hospitality Management
Menu Development
Hospitality Industry
Pre-opening
Restaurants
Management
Chef
Culinary Skills
Banquet Operations
Hotel Management
Budgeting
Hazard Analysis and Critical Control Points (HACCP)
Leadership
High Profile Events
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Development
Business Analysis
Dinners
Pre Opening
Hazard Analysis and Critical Control Points
Peter Durand Summary
Peter Durand, based in Oceanside, NY, US, is currently a Executive Chef at LSG Sky Chefs. Peter Durand brings experience from previous roles at PDs Purpose driven chef, Gaylord Entertainment, Marriott Marquis NYC and The Settlers Inn. Peter Durand holds a 1999 - 2001 certifications in Foods, Nutrition, and Related Services @ Culinary Institute of America. With a robust skill set that includes Microsoft Office, Microsoft Excel, Strategic Planning, Food, Microsoft Word and more. Peter Durand has 3 emails and 4 mobile phone numbers on RocketReach.
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