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Peter Dumke Location
Danvers, MA, US
Peter Dumke Work
2007 -now Executive Chef @
2005 -2006 Executive Chef @
1999 -2005 Campus Executive Chef M.I.T. @
1987 -1999 Senior Sous Chef @
1985 -1987 Sous Chef @
Peter Dumke Education
Essex Agricultural and Technical Institute
Associates (Culinary Arts)
1980-1982
Peter Dumke Skills
Sanitation
Menu Costing
Food Service
Menu Development
Recipes
Restaurants
Fine Dining
Cuisine
Process Improvement
Catering
Gestion de projet
Peter Dumke Summary
Peter Dumke, based in Danvers, MA, US, is currently a Executive Chef at Flik International. Peter Dumke brings experience from previous roles at Peabody Essex Museum, ARAMARK, Four Seasons Hotels and Resorts and Holiday Inn Hotel & Suites. Peter Dumke holds a 1980 - 1982 Associates in Culinary Arts @ Essex Agricultural and Technical Institute. With a robust skill set that includes Sanitation, Menu Costing, Food Service, Menu Development, Recipes and more. Peter Dumke has 3 emails and 2 mobile phone numbers on RocketReach.
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