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Peter Dumke Location
Danvers, MA, US
Peter Dumke Work
Executive Chef @ (January 2007 - Present)
Executive Chef @ (April 2005 - April 2006)
Campus Executive Chef M.I.T. @ (December 1999 - March 2005)
Senior Sous Chef @ (September 1987 - November 1999)
Sous Chef @ (March 1985 - September 1987)
Peter Dumke Education
Essex Agricultural and Technical Institute
Associates (Culinary Arts)
1980-1982
Peter Dumke Skills
Sanitation
Menu Costing
Food Service
Menu Development
Recipes
Restaurants
Fine Dining
Cuisine
Process Improvement
Catering
Gestion de projet
Peter Dumke Summary
Peter Dumke, based in Danvers, MA, US, is currently a Executive Chef at Flik International. Peter Dumke brings experience from previous roles at Peabody Essex Museum, ARAMARK, Four Seasons Hotels and Resorts and Holiday Inn Hotel & Suites. Peter Dumke holds a 1980 - 1982 Associates in Culinary Arts @ Essex Agricultural and Technical Institute. With a robust skill set that includes Sanitation, Menu Costing, Food Service, Menu Development, Recipes and more. Peter Dumke has 2 mobile phone numbers on RocketReach.
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