Peter Dumke, based in Danvers, MA, US, is currently a Executive Chef at Flik International. Peter Dumke brings experience from previous roles at Peabody Essex Museum, ARAMARK, Four Seasons Hotels and Resorts and Holiday Inn Hotel & Suites. Peter Dumke holds a 1980 - 1982 Associates in Culinary Arts @ Essex Agricultural and Technical Institute. With a robust skill set that includes Sanitation, Menu Costing, Food Service, Menu Development, Recipes and more. Peter Dumke has 3 emails and 2 mobile phone numbers on RocketReach.
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