Peter D'Mello Email & Phone Number
Vice President- Culinary Innovations @ Taco Bell India (Burman Hospitality)
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Peter D'Mello Location
- Noida, UP, IN
Peter D'Mello Work
- 2022 -now Vice President- Culinary Innovations @
- 2014 -2022 General Manager: F and B Innovation |New Product Development |Commercialisation @
- 2011 -2014 DGM- New product development @
- 2007 -2011 Asst.Executive Chef @
- 2005 -2007 Head Chef @
- 2003 -2005 Sous Chef @
- 1999 -2003 Chef De Partie @
- 1996 -1999 Patisserie @
- 1994 -1996 Chef Commie @
Peter D'Mello Education
- Institute of Management Technology, Ghaziabad
Executive Certificate Program in Management (Business Administration and Management, General)
2015-2016 - Cornell University
- Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Peter D'Mello Skills
- Confectionery
- Confectionary
- Frozen Desserts
- Food
- Pastry
- New Store Openings
- Cooking
- Food and Beverage
- Catering
- Team Leadership
- Banquet Operations
- Hands on Training
- Pre Opening
- Recipes
- Product Innovation
- Fine Dining
- Product Management
- Customer Service
- Chef
- Hotel Management
- Chocolate Arts
- Culinary Skills
- Banquets
- Menu Costing
- Cost Control
- Product Development
- Menu Development
- Menu Engineering
- HACCP
- Hazard Analysis and Critical Control Points
- Food Quality
- Production Planning
- Vendor Management
Peter D'Mello Summary
- Peter D'Mello, based in Noida, UP, IN, is currently a Vice President- Culinary Innovations at Taco Bell India (Burman Hospitality). Peter D'Mello brings experience from previous roles at Jubilant FoodWorks Ltd., Crowne Plaza® Hotels & Resorts and Carnival Cruise Line. Peter D'Mello holds a 2015 - 2016 Executive Certificate Program in Management in Business Administration and Management, General @ Institute of Management Technology, Ghaziabad. With a robust skill set that includes Confectionery, Confectionary, Frozen Desserts, Food, Pastry and more. Peter D'Mello has 1 mobile phone numbers on RocketReach.
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