General Manager: F and B Innovation |New Product Development |Commercialisation @ (June 2014 - April 2022)
General Manager: Culinary Innovation |New Product Development |Commercialisation @ (June 2014 - April 2022)
DGM- New product development @ (May 2011 - June 2014)
Asst.Executive Chef @ (August 2007 - May 2011)
Head Chef @ (May 2005 - March 2007)
Sous Chef @ (October 2003 - May 2005)
Chef De Partie @ (August 1999 - October 2003)
Patisserie @ (October 1996 - August 1999)
Chef Commie @ (March 1994 - March 1996)
Peter D'Mello Education
Institute of Management Technology, Ghaziabad
Executive Certificate Program in Management (Business Administration and Management, General)
2015-2016
Cornell University
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
Peter D'Mello Skills
Confectionery
Confectionary
Frozen Desserts
Food
Pastry
New Store Openings
Cooking
Food and Beverage
Catering
Team Leadership
Banquet Operations
Hands on Training
Pre Opening
Recipes
Product Innovation
Fine Dining
Product Management
Customer Service
Chef
Hotel Management
Chocolate Arts
Culinary Skills
Banquets
Menu Costing
Cost Control
Product Development
Menu Development
Menu Engineering
HACCP
Hazard Analysis and Critical Control Points
Food Quality
Production Planning
Vendor Management
Peter D'Mello Summary
Peter D'Mello, based in Noida, UP, IN, is currently a Senior Vice President -Culinary Innovations at Taco Bell India (Burman Hospitality). Peter D'Mello brings experience from previous roles at Taco Bell India (Burman Hospitality) and Jubilant FoodWorks Ltd.. Peter D'Mello holds a 2015 - 2016 Executive Certificate Program in Management in Business Administration and Management, General @ Institute of Management Technology, Ghaziabad. With a robust skill set that includes Confectionery, Confectionary, Frozen Desserts, Food, Pastry and more. Peter D'Mello has 1 mobile phone numbers on RocketReach.
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