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Peter Degen Location
Las Vegas, NV, US
Peter Degen Work
2015 -now Food Service Director @
2014 -2015 General Manager IV @ Sodexo
2010 -2014 Director of Food and Nutritional Services @
1999 -2009 Area Coach @ Hospitality Syracuse Inc. (Taco Bell)
1997 -1999 Manager @ T.L. Cannon (Applebee's)
Peter Degen Education
Walden University
Bachelor of Business Administration (B.B.A.) (Management)
2013-2014
Monroe Community College
A.A.S. (Accounting)
1978-1981
Peter Degen Skills
Training
Leadership
Management
Recruiting
Customer Satisfaction
Budgets
Sales
Team Management
Customer Service
Project Planning
P&L
Food & Beverage
Accounting
Payroll
Time Management
Forecasting
Profit
Employee Relations
Team Building
Operations Management
Restaurants
Employee Training
Coaching
Performance Management
Business Planning
Analysis
Team Leadership
Retail
Leadership Development
Teamwork
Hospitality
Supervisory Skills
Financial Analysis
Strategy
Food
Data Analysis
Cost Accounting
Business Analysis
Interviews
Vendor Management
Event Planning
Restaurant Management
Catering
Healthcare
Process Improvement
Inventory Management
Hospitality Management
Hiring
Event Management
Strategic Planning
Food and Beverage
Negotiation
Microsoft Office
Peter Degen Summary
Peter Degen, based in Las Vegas, NV, US, is currently a Food Service Director at ARAMARK Higher Education. Peter Degen brings experience from previous roles at Sodexo, Rochester General Health System, Hospitality Syracuse Inc. (Taco Bell) and T.L. Cannon (Applebee's). Peter Degen holds a 2013 - 2014 Bachelor of Business Administration (B.B.A.) in Management @ Walden University. With a robust skill set that includes Training, Leadership, Management, Recruiting, Customer Satisfaction and more. Peter Degen has 2 emails and 1 mobile phone numbers on RocketReach.
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